Marc Haeberlin
Marc Haeberlin (born November 28, 1954 in Illhaeusern ) is a French chef .
Life
Marc Haeberlin is the son of Paul Haeberlin , whose Alsatian restaurant L'Auberge de l'Ill was awarded three Michelin stars every year from 1967 to 2018 . Marc Haeberlin was trained by Paul Bocuse , Gaston Lenôtre and the Troisgros brothers, among others .
In 1976 Marc Haeberlin took over the kitchen in the third generation of the family.
In 2019, L'Auberge de l'Ill will only be listed with two stars in the Michelin Guide.
Awards
- 2004: Top Chef of the Year , Schlemmer Atlas
- 2004: Five Diamond Award from the American Academy of Hospitality Sciences
- 2007: Knight of the Legion of Honor
Publications
- Alsace - My great love , ABC Verlag 2008, ISBN 978-3938833254
- Best of Marc Haeberlin , by Dirk Gieselmann (author), Les Editions Culinaires 2009, ISBN 978-2841232598
Web links
- Marc Haeberlin in the Internet Movie Database (English)
- L'Auberge de l'Ill restaurant
- Portrait in the star
- Portrait in viamichelin
- Literature by and about Marc Haeberlin in the SUDOC catalog (Association of French University Libraries)
Individual evidence
- ^ Paul Haeberlin | French chef. Retrieved December 23, 2019 .
- ↑ Julia Stanek: "Guide Michelin" wants to honor more women with stars in the future. In: Spiegel Online . January 21, 2019, accessed April 30, 2020 .
| personal data | |
|---|---|
| SURNAME | Haeberlin, Marc |
| BRIEF DESCRIPTION | french chef |
| DATE OF BIRTH | November 28, 1954 |
| PLACE OF BIRTH | Illhaeusern |