Paul Haeberlin

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Paul Haeberlin 2000
Auberge de l'Ill

Paul Haeberlin (born November 24, 1923 in Illhaeusern ; † May 10, 2008 there ) was a French chef .

Life

In 1950 Paul Haeberlin opened a restaurant in Illhaeusern in Alsace with his brother Jean-Pierre (1925-2014) . This was already a restaurant as L'Arbre vert before the Second World War , but was destroyed when the Wehrmacht invaded in 1940.

In 1952 Paul Haeberlin received his first Michelin star , the second followed five years later and the restaurant he founded, L'Auberge de l'Ill, has had three stars since 1967 , which it held until 2018. Today the restaurant is run by his son Marc . Together with Paul Bocuse , the Haeberlin family has been at the top of the French gastronomy guides for decades. The cuisine at the Auberge de l'Ill is classically French, it is considered down-to-earth and rooted in the region.

Many chefs from Germany stopped by the Haeberlins in the course of their professional lives, among them Eckart Witzigmann , who received important impulses for his kitchen from the Haeberlins.

Awards

Web links

Footnotes

  1. ↑ restaurant-ranglisten.de: Jean-Pierre Haeberlin is dead
  2. ↑ gourmet-report.de: Paul Haeberlin died, May 12, 2008
  3. ↑ ViaMichelin, "L'Auberge de l'Ill: 3 stars since 1967", May 12, 2008. Online at the Internet Archive ( Memento of 17 September 2008 at the Internet Archive )
  4. ↑ Jürgen Dollase: Fireworks in the top kitchen , FAZ from September 19, 2007
  5. ↑ Jürgen Dollase : Auberge de l'Ill: A firework of top cuisine . In: FAZ of September 19, 2007, online at [1] , accessed on March 19, 2013
  6. ↑ n-tv.de, “State of general exhaustion - Paul Haeberlin died”, May 12, 2008
personal data
SURNAME Haeberlin, Paul
BRIEF DESCRIPTION French three-star chef
DATE OF BIRTH November 24, 1923
PLACE OF BIRTH Illhaeusern
DATE OF DEATH May 10, 2008
Place of death Illhaeusern