Mario Amadori

Mario Amadori (born September 27, 1886 in Verona , † August 10, 1941 in Modena ) was an Italian pharmaceutical chemist.

Amadori graduated from 1905 with a degree in chemistry and pharmacy at the University of Padua . From 1913 he was a lecturer there, initially doing research in the field of inorganic chemistry. In 1926 he took over a professorship for pharmaceutical chemistry at the University of Modena . There he turned to organic chemistry and researched the chemistry of tartaric acid and its derivatives as well as the reaction of sugars with aromatic amines. In this area he discovered the Amadori rearrangement named after him .

Individual evidence

↑ Winfried R. Pötsch, Annelore Fischer and Wolfgang Müller with the assistance of Heinz Cassebaum : Lexicon of important chemists , Bibliographisches Institut Leipzig, 1988, pp. 11–12, ISBN 3-323-00185-0 .

personal data
SURNAME	Amadori, Mario
BRIEF DESCRIPTION	Italian chemist and pharmacist
DATE OF BIRTH	September 27, 1886
PLACE OF BIRTH	Verona
DATE OF DEATH	August 10, 1941
Place of death	Modena

[Pötsch-1] Winfried R. Pötsch, Annelore Fischer and Wolfgang Müller with the assistance of Heinz Cassebaum : Lexicon of important chemists , Bibliographisches Institut Leipzig, 1988, pp. 11–12, ISBN 3-323-00185-0 .