Michael Philipp
Michael Philipp (* 1982 in Gerbrunn ) is a German chef .
Career
Michael Philipp learned to cook with Fritz Schilling in the Schweizer Stuben in Wertheim (two Michelin stars ). It was there that he met his current wife Heike, who was a restaurant specialist and sommelier .
In 1996 he went into business for himself and bought a 400-year-old patrician house from the Renaissance in Sommerhausen , which the previous owner had already built into a starred restaurant. Here he opened the Philipp restaurant , which has been awarded one star by the Michelin Guide 2004.
Philipp describes his style as French-inspired, light cuisine.
Private
Michael and Heike Philipp have two children.
Awards
- 2003: One star in the Guide Michelin 2004
Web links
- Restaurant Philipp
- Restaurant test by the specialist magazine Sternklasse
- A matter of taste: Brother Grimm has to stay outside , article from the FAZ from May 13, 2016
Individual evidence
| personal data | |
|---|---|
| SURNAME | Philipp, Michael |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1982 |
| PLACE OF BIRTH | Gerbrunn |