Minor Food Group

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Minor Food Group
legal form Public Limited Company
founding 1980
Seat Bangkok
management Paul Charles Kenny , CEO
sales 24 billion baht (2010)
Branch Franchise, restaurant
Website http://www.minorfoodgroup.com/

The Minor Food Group (MFG) is the market leader in the catering sector in Thailand as the operator of sales outlets for The Pizza Company , Dairy Queen , Burger King , Sizzler and Swensen's .

history

The Minor Food Group was founded in 1980. The company, which today has over 1,000 restaurants in 13 Asian countries (e.g. Thailand, Singapore, China, Australia) started with a pizza restaurant in 1980.

Companies

General

The Minor Food Group has 1,148 sales outlets, 761 of which are in Thailand and 387 international outlets. 685 of the 1,148 sales outlets are owned by MFG, the other 463 are operated as franchises . The sales of the Minor Food Group at the end of 2010 were: 10,459 million Baht (without franchise) and 24,142 million Baht (with franchise).

Construction and management

Minor Food Group is 99.72% owned by Minor International PCL, which is listed in the SET Index on the Thai Stock Exchange . The company is managed by the Englishman Paul Charles Kenny as (CEO) and the Thai Patamawalai ratanapol as (COO).

Brands

  1. The Pizza Company - Pizza Restaurant
  2. Swensen's - ice cream sales
  3. The Coffee Club - coffee house
  4. Thai Express - Thai cuisine
  5. Dairy Queen - soft ice cream
  6. Sizzler - steak house
  7. Burger King sandwich
  8. Xin Wang Hong Kong Café - Chinese cuisine
  9. Shokudo - Japanese cuisine
  10. NewYork New York - American, European cuisine

Web links

Individual evidence

  1. Minor Food Group ( Memento of the original from October 26, 2011 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / www.minorfoodgroup.com
  2. Annual report 2010
  3. Company structure
  4. Management