Mutti (company)

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Mom
legal form Spa
ISIN IT0001023297
founding 1899
Seat Montechiarugolo ( Province of Parma )
Number of employees 325
sales 260 million euros
Branch food industry
Website https://mutti-parma.com/
Status: 2017

Mutti is an Italian food producer of tomato products.

Company history

The family company was founded in 1899 by Marcellino (1862–1941) and Callisto Mutti (1870–1936) under the name Fratelli Mutti ( Mutti brothers / siblings) on the Piazza di Basilicanova , a hamlet in Montechiarugolo in the province of Parma . Her uncle was already a farmer who resorted to alternating farming in the 19th century . In addition to growing field crops , when the company was founded, they also started animal breeding and a dairy .

The brand logo was registered in 1911. In 1914 the company was awarded the Order of Merit for Work in the Kingdom of Italy . In the 1910s, the factory was connected to what was then the largest tram network in Italy, the Tranvia Parma ( Parma tram ).

With the development of preservation techniques, the forerunner of industrial vacuum cooking at the time , Mutti began producing double tomato concentrate in 1922 . In 1938 the company developed the triple concentrate.

With the Polpa di Pomodoro , a concentrate produced by means of cold pressing , Ugo Mutti (1893–1980, son of Marcellino Mutti) developed a box-office hit in 1971, according to the company's own statements .

In 1994 Francesco Mutti (* 1968) took over the management in the third generation. In 2010, the company began working with WWF to strive for greater sustainability in production, particularly in reducing CO 2 emissions and reducing the ecological footprint along the supply chain . In 2013 a new factory was opened in the Valle del Sele in Campania and the first branch outside Italy, in France.

Individual evidence

  1. ↑ Gruppo Mutti: fatturato 2017 in crescita. Retrieved July 27, 2020 (Italian).
  2. ↑ Scheda Protagonista - Imprese. Retrieved July 27, 2020 .
  3. ↑ MUTTI, Ugo in "Dizionario Biografico". Retrieved July 27, 2020 (it-IT).
  4. ↑ a b Guia Beatrice Pirotti: Il cibo di domani: la crescita del contenuto di servizio nel food & beverage . Milan, ISBN 88-238-1660-2 .
  5. ^ Francesco Mutti Cavaliere del Lavoro. Retrieved August 1, 2020 (Italian).
  6. ↑ Gabriele Savi: Binari per la val d'Enza . In: Tutto Treno & Storia . S. 58-70 .
  7. ↑ Mutti insieme a Wwf calcola'impronta idrica'del suo pomodoro - Mondo Agricolo - Terra & Gusto - ANSA.it. Retrieved August 8, 2020 .