Nina Langen

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Nina Langen (* 1978 or 1979) is a sustainability scientist . She is a professor at the Technical University of Berlin (TU Berlin), where she heads the department “Education for Sustainable Nutrition and Food Science”.

Life

Langen studied agricultural science at the University of Bonn from 1999 to 2005 . She then worked for a manufacturer of organic food in product management and in 2011 and 2012 at the consumer center in North Rhine-Westphalia. From 2007 to 2012 she completed a doctoral degree at the University of Bonn and was an academic adviser there from 2013 to 2016 . In 2016 she was appointed professor in the field of "Education for Sustainable Nutrition and Food Science" at the TU Berlin.

Act

Langen's research focuses on sustainable consumption , consumer behavior and food waste . Langen has also researched the grassroots movements resulting from the climate crisis and takes part in the public debate on the climate crisis. Langen is a partner of the network eat-worthy , which opposes food waste.

Publications (selection)

  • Nina Langen: How important are ethical aspects in purchasing decisions? Findings from five consumer studies. In: Michael Decker , Armin Grunwald , Martin Knapp (Eds.): The System View on Innovation - Technology Assessment in Technology Design. Edition Sigma, Berlin 2012, pp. 407-410.
  • Christine Göbel, Nina Langen, Antonia Blumenthal, Petra Teitscheid, Guido Ritter: Cutting Food Waste through Cooperation along the Food Supply Chain. In: Sustainability , 7 (2), 2015, pp. 1429–1445; doi: 10.3390 / su7021429 .
  • Nina Langen, Christine Göbel, Frank Waskow: The effectiveness of advice and actions in reducing food waste. In: Waste and Resource Management , 168 (2), 2015, pp. 72–86; doi: 10.1680 / warm.13.00036 .
  • Bettina Anne-Sophie Lorenz, Nina Langen: Determinants of How Individuals Choose, Eat and Waste: Providing Common Ground to Enhance Sustainable Food Consumption Out-Of-Home. In: Journal of Consumer Studies , Volume 42 (2018), Issue 1, pp. 35–75; doi: 10.1111 / ijcs.12392 .
  • Pascal Ohlhausen, Nina Langen, Silke Friedrich, Melanie Speck, Katrin Bienge, Tobias Engelmann, Holger Rohn, Petra Teitscheid: In search of the most effective nudge to increase sales of sustainable meals in out-of-home catering. In: DIW . Quarterly issue of economic research , Volume 87 (2018), Issue 2, pp. 95-108; doi: 10.3790 / vjh.87.2.95 .

Individual evidence

  1. ↑ Max Gehry: "It takes some discomfort" . In: Sabine Thümler (Ed.): Trennt Magazin . 10, autumn 2015. Berliner Stadtreinigungsbetriebe, an institution under public law, Berlin 23 November 2015, interview, p. 38–41 , here p. 41 ( issuu.com [PDF; accessed on June 2, 2019]).
  2. ↑ a b c d Ina Kubis: Prof. Dr. Nina Langen. In: tu-berlin.de. May 6, 2019, accessed June 2, 2019 .
  3. ↑ a b Curriculum Vitae. Nina Langen, nina.langen@tu-berlin.de. (PDF) In: tu-berlin.de. Retrieved June 2, 2019 .
  4. ↑ Susanne Ehlerding: Climate change: grassroots movement for more climate protection. Der Tagesspiegel , January 7, 2019, accessed on January 19, 2019 .
  5. ↑ Worth eating. German-speaking network for avoiding food waste. Partner (in alphabetical order): Germany - Research. In: essens-wert.net. Benjamin Biesdorf, accessed June 2, 2019 .
personal data
SURNAME Langen, Nina
BRIEF DESCRIPTION Sustainability scientist
DATE OF BIRTH 1978 or 1979