Nostrano
Nostrano ( Italian ; translated "Our own") is a term that is used for many products.
Nostrano describes a tannic , tart, earthy country wine from the canton of Ticino in Switzerland (→ Viticulture in Switzerland ). It is a mixture of the Barbera , Bonarda , Bondola and Freisa grape varieties . In restaurants it is sometimes served in boccalini .
Nostrano can also be salami or cheese. In Trentino they mean that the product comes from the local area or the local area.
There is also a variety of cucumber Nostrano . It is a resilient cucumber with a thick, prickly skin and more pulp than the commercially available cucumbers.
Individual evidence
- ↑ wein-plus.eu, Nostrano , accessed on September 4, 2012.
- ↑ Nostrano cucumber ( Memento of the original from July 30, 2013 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
