Oswald Müke

Oswald Müke (born January 5, 1935 in Böhmisch Leipa , Czechoslovakia ) is a German brewing scientist and university professor emeritus .

Life

Müke graduated from high school in Querfurt in 1953 . In 1954/55 he completed an internship in the brewery and malt house in Schönebeck . From 1955 to 1958 he studied brewery technology at the Humboldt University in Berlin (HUB) with a degree in brewery engineering. He then worked as an assistant at the Grenzquell brewery in Wernesgrün . In 1959 he got an assistant position with Hans Albert Bausch at the institute for fermentation chemistry of the HUB.

In 1963 he received his doctorate with attempts to follow the development of the hop constituents including bitter breakdown products to determine the most favorable hop-picking date and he took over the courses on raw materials science at the HUB. In 1967 he took over provisional management of the Institute for Fermentation Chemistry and Technology at HUB from Walter Piratzky . In 1968 he completed his habilitation with the work The Exploitation of Hop Bitter Substances . In addition to his work at the university, Müke also took on tasks as a lecturer at the technical college for brewers and maltsters in Berlin-Friedrichshagen .

In 1969, Müke was appointed full professor for brewing and malting technology at the HUB and he headed this chair until the brewing science courses of the HUB and the TU Berlin were merged in 1992; In 1990 and 1991, Müke was Dean of the Faculty of Food Technology at HUB. In 1991 he was given early retirement.

literature

• Festschrift on the occasion of the termination of fermentation technology teaching and research at the Berlin location, Invalidenstrasse 42. A contribution to the development of fermentation technology teaching and research. VLB Berlin , Berlin 2001, p. 84

Individual evidence

1. ↑ Brewery Forum 10/2017, VLB Berlin : Berlin 2017