Hans Albert Bausch

Hans Albert Bausch , mostly just Hans Bausch , (born November 12, 1895 in Freiburg im Breisgau ; † October 8, 1967 ) was a German fermentation chemist, brewing scientist and university professor.

Life

Bausch studied from 1918 to 1921 at the University of Freiburg and received his doctorate there in 1921. Dr. phil. nat. From 1921 to 1925 he was a research assistant to Arthur Binz , the director of the Chemical Institute at the Agricultural University in Berlin , and was entrusted with research on salvasans and pesticides. From October 1, 1925, Bausch was assistant to G. Bode at the Institute for Fermentation Industry in Berlin , where he took over the management of the chemical and chemical-brewing exercises there as well as the corresponding lectures at the Agricultural University. In 1926 he was also given a teaching position for goods science at the Berlin business school. In 1934 he was appointed honorary professor at the Agricultural Faculty of the Friedrich Wilhelms University in Berlin . In 1937 he took over the management of the 'teaching department of the experimental and educational institute for brewery (VLB). In 1938 Bausch was appointed chairman of the examination board for brewing and malting masters . His textbook on chemical technologies appeared in two editions by 1944.

In 1949, Bausch was given a teaching position for chemical and brewing analysis at the agricultural and horticultural faculty at the Humboldt University of Berlin (HUB). In 1950 he received a professorship for this subject at the HUB. In 1952, Bausch took over the newly founded chair for fermentation chemistry and agricultural technology at the HUB and became director of the institute of the same name in the faculty, where he was also involved in setting up the courses in brewery and distillery technology. In 1964, Bausch became head of food and fermentation technology at HUB.

From 1951/52 he was a freelance researcher at the VLB in Seestrasse in West Berlin , which he continued until the wall was built on August 13, 1961. In 1964 he retired.

Fonts (selection)

• (Ed.): Otto Mohr: Physics and Chemistry of the Fermentation Industry , Part 1: Physics, Berlin, 1929.
• Working regulations for chemical and brewing technical control for the students of the institute for fermentation trade (experimental and training institute for brewery) at the Agricultural University in Berlin , Berlin, 1930.
• General chemical technology (= Göschen Collection , 113), Berlin: W. de Gruyter & Co., 1928.
• Chemical technology , 2nd, verb. Ed., Berlin: de Gruyter, 1944.
• The work of the scientific staff at the experimental and training institute for brewery in Berlin 1931–1945. Berlin 1953.

literature

• Festschrift on the occasion of the termination of fermentation technology teaching and research at the Berlin location, Invalidenstrasse 42. A contribution to the development of fermentation technology teaching and research. VLB Berlin , Berlin 2001, p. 76
• Herrmann AL Degener : Degeners Who is it? , Berlin 1935, page 75.

Individual evidence

1. ↑ JC. Poggendorff's biographical-literary handbook for the history of exact sciences , 1956, page 108.
2. ↑ 100 years of experimental and training institute for breweries in Berlin (VLB). Editor Hans Günter Schultze-Berndt , VLB: Berlin 1983, ISBN 3-921690-25-0 .