Pavel Pospíšil
Pavel Pospíšil (born March 20, 1944 in Zlín , Protectorate of Bohemia and Moravia ) is a Czech-German chef.
Career
After training in the Czech Republic from 1958 , Pospíšil went to East Berlin to the government guest house .
In 1968 he went to West Berlin to the Hotel Seehof am Litzensee . Then he cooked in the Berlin Sportpalast and at Chamier-Film .
In the mid-1970s, he moved to the Stahlbad restaurant with Willi Schwank in Baden-Baden (two Michelin stars ). Then he passed the master craftsman examination in Brenners Park Hotel in Baden-Baden. He went to the Frankfurter Hof in Frankfurt am Main (one Michelin star) and became head chef in Bocksbeutel in Baden-Baden.
At the end of the 1970s, he set up his own restaurant Merkurius in Baden-Baden Varnhalt, which was awarded a Michelin star in 1980.
Since 1996 he has been self-employed at the Pospíšils Krone inn in Bühl -Oberbruch.
Publications
- Participation in: Constanze Richter: Live better - cook with pleasure : Doctors and cooks together on the stove , Nikros Verlag 2012, ISBN 978-3943688016 .
Web links
Individual evidence
| personal data | |
|---|---|
| SURNAME | Pospíšil, Pavel |
| BRIEF DESCRIPTION | Czech-German chef |
| DATE OF BIRTH | March 20, 1944 |
| PLACE OF BIRTH | Zlín |