Peter Hagen (cook)
After his training at the Hotel Messmer in Bregenz , Hagen moved to Deuring Schlößle (also in Bregenz). Then he went to the Schwarzwaldstube under Harald Wohlfahrt (three Michelin stars ) in Baiersbronn and to Villa Joya with Dieter Koschina in the Algarve , the only two-star restaurant in Portugal . Then Hagen cooked in the Cheval Blanc restaurant (two Michelin stars) at Peter Knogl's in Basel .
Since July 2012 Peter Hagen has been the head chef at the Ammolite restaurant in Rust , which is named after Ammolit and is located at Europa-Park . In 2013 the restaurant was awarded a Michelin star, followed by a second in 2014.
- 2013: A Michelin star
- 2014: Two Michelin stars
- kochdesjahres.de: Peter Hagen / Restaurant Ammolite at Europa-Park, Rust
- restaurant-ranglisten.de: Ammolite
|BRIEF DESCRIPTION||Austrian cook|
|DATE OF BIRTH||1977|
|PLACE OF BIRTH||Bregenz|