Peter Knogl

from Wikipedia, the free encyclopedia

Peter Knogl (born September 14, 1968 in Deggendorf ) is a German chef .

life and work

After his training, Peter Knogl worked for Heinz Winkler , Gerhard Schwaiger , Dominic Le Stancund and Joël Antunes, among others .

His restaurant has received numerous awards, for the first time the Cheval Blanc by Peter Knogl restaurant in the Grand Hotel Les Trois Rois in Basel received a Michelin star at the end of 2007 after seven months of activity . One year later, the awards for the climber of the year 2009 followed , the evaluation with 18 points in the gastro guide Gault Millau and the second star from the Guide Michelin . Peter Knogl was named "Chef of the Year 2011 and 2015" by the Gault Millau Switzerland restaurant guide and received 19 points in the Gault Millau restaurant guide in 2014, making him one of the seven best chefs in Switzerland. Since joining the Cheval Blanc , the restaurant has improved in the restaurant rankings in Switzerland from 118th place (2007) to 2nd place (since 2018).

His restaurant Cheval Blanc by Peter Knogl has been awarded three stars in a row since 2015 . On "La Liste 2019" the "Cheval Blanc by Peter Knogl" received 97.75 points, making it one of the 50 best restaurants in the world.

Knogl describes his cuisine as "French haute cuisine , reinterpreted with Mediterranean and Asian influences."

Awards

  • 2001: One star in the Michelin Guide , best restaurant in southern Spain
  • 2008: Newcomer of the year and 18 points in the Swiss Gault Millau
  • 2008: Two stars in the Michelin Guide
  • 2010: Chef of the year 2011
  • 2011: International Five Star Diamond Award
  • 2014: Chef of the year 2015 in Gault Millau
  • Since 2014: 19 points in the Swiss Gault Millau
  • Since 2015: Three stars in the Michelin Guide
  • 2015: Prix Villégiature, best hotel restaurant in Europe
  • 2017: 4th position on La List
  • 2018: Number 2 in the Swiss restaurant rankings
  • 2019, 9th place "La Liste. The world's best restaurant selection"
  • 2019, Gault Millau Germany "Best German Chef Abroad 2019"
  • 2019, 5F in Feinschmecker Germany, listing "100 best restaurants in the world"

Cookbook

  • ma cuisine passionnée: recipes from the Cheval Blanc at the Hotel Les Trois Rois. AT Verlag 2011, ISBN 978-3038005834 . «Swiss Cookbook Oscar»

Web links

Individual evidence

  1. ↑ a b c Peter Knogl ( Memento from December 1, 2017 in the Internet Archive )
  2. ↑ restaurant-ranglisten.ch: Peter Knogl
  3. ↑ restaurant-ranglisten.ch: Cheval Blanc by Peter Knogl
  4. ↑ gourmoer.ch: Guide Michelin Switzerland 2018
  5. ↑ La List 2019
  6. ↑ chevalblancbasel.com: Kitchen
  7. ↑ "Peter Knogl" Chef of the Year 2011 "Switzerland" , gourmet-report.de, October 5, 2010
  8. ↑ [1] , chinadaily.com.cn, October 23, November 2017
  9. ↑ [2] , srf.ch, November 23, 2017.
  10. ↑ [3] , lestroisrois.com, November 23, 2017.
  11. ↑ [4] , laliste.com, November 23, 2017
  12. ↑ [5] , restaurant-ranglisten.ch, August 31, 2018
  13. ↑ La List. Retrieved June 18, 2019 .
  14. ↑ GaultMillau Guide Germany: King, Berner & Knogl! Retrieved June 18, 2019 .
  15. ↑ "Der Feinschmecker" selects the 100 best restaurants in the world. Retrieved June 19, 2019 .
  16. ↑ Peter Knogl receives Swiss cookbook awardThe charismatic star chef Peter Knogl received the “Swiss Cookbook Oscar” for his first cookbook, “ma cuisine passionnée”. Retrieved June 19, 2019 .
personal data
SURNAME Knogl, Peter
BRIEF DESCRIPTION German cook
DATE OF BIRTH September 14, 1968
PLACE OF BIRTH Deggendorf , Lower Bavaria