Kevin Fehling

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Kevin Fehling (born June 29, 1977 in Delmenhorst ) is a German chef .

biography

Fehling grew up near Bremen. After training at Hotel Thomsen, Fehling went to Parkhotel Bremen in 1998 and to Restaurant L'Echalote in 1999 , also in Bremen. Then he was head chef on the cruise ship Europa in the Venezia restaurant for two years . In 2001 he moved to the Wollenberg restaurant in Hamburg and in 2002 to the Piment zu Wahabi Nouri restaurant , also in Hamburg. In 2003 he went to the three-star chef Harald Wohlfahrt in the Schwarzwaldstube restaurant in Baiersbronn . He then cooked in the Wullenwever restaurant in Lübeck in 2004 .

From 2005 to 2015 he was head chef at the La Belle Epoque restaurant at Columbia Hotels & Resorts Travemünde . In the Guide Michelin 2011 La Belle Epoque was awarded two stars in the Gault Millau with 17 points. In January 2012, Fehling cooked the 23rd FAZ gourmet vision in his restaurant. In 2012, La Belle Epoque was awarded its third star in the 2013 Michelin Guide. It was the only three-star restaurant in Schleswig-Holstein and at that time the northernmost three-star restaurant in the world. In March 2015, Fehling announced that he would be leaving the “La belle Epoque” restaurant to start his own business.

In August 2015 he opened his own restaurant The Table in Hamburg's Hafen-City . There is a large snake-shaped table for 22 people, where guests can watch the food being prepared. Also The Table has been awarded three Michelin stars in November, 2015.

Fehling's trademark is the combination of classic recipes with exotic ingredients. He spends three to four hours a day coming up with new recipes.

He has a daughter with his partner Anna.

Awards

Movies

  • The weight of the stars. Top chefs between genius and broke. Documentary, Germany, 2015, 22 min., Script and director: Ralph Quinke, production: Spiegel TV , first broadcast: June 10, 2015 on Sat.1 , table of contents and online video by Spiegel TV.
  • In 2014 he was a guest judge on Sat.1 in the casting show The Taste .
  • Three-star chef Kevin Fehling. TV report, Germany, 2013, 4:27 min., Script and director: Miriam Dagan, camera: Arkadiusz Jaeckel, production: Deutsche Welle , series: euromaxx , first broadcast: January 3, 2013 on Deutsche Welle, online video by Deutsche Welle.

Web links

Individual evidence

  1. ↑ a b c The three-star chef Kevin Fehling. In: euromaxx , January 3, 2013.
  2. ↑ Second star for Kevin Fehling - "La Belle Epoque". In: Gastronomy Whispers , November 11, 2010.
  3. ↑ Jürgen Dollase : The return of the duck. In: FAZ of January 7, 2012, page 35.
  4. ↑ Kevin Fehling: The Way to Three Stars. In: Guide Michelin , November 7, 2012.
  5. ↑ sf: The welcome party stays in the Eberbach monastery. In: Rheingau Echo , October 31, 2013.
  6. ↑ Hamburger Abendblatt- Hamburg: What the guests pay in the best restaurant in Hamburg. December 19, 2018, accessed on March 7, 2020 (German).
  7. ↑ Kevin Fehling invites you to The Table. In: ranglisten.de , April 23, 2015.
  8. ↑ restaurant-ranglisten.de: Three stars for Kevin Fehling
  9. ↑ PRIZE WINNER 2013 - International Eckart Witzigmann Prize. Retrieved December 15, 2017 (German).
  10. ↑ The gourmet makes The Table "Restaurant of the Year"
personal data
SURNAME Fehling, Kevin
BRIEF DESCRIPTION German cook
DATE OF BIRTH June 29, 1977
PLACE OF BIRTH Delmenhorst