Klaus Erfort

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Klaus Erfort (born March 8, 1972 in Saarbrücken ) is a German chef .


After training and stations in Saarland, Erfort worked from 1992 to 1993 in the Bareiss restaurant in Baiersbronn as Chef Saucier under Claus-Peter Lumpp . In 1993 he moved to the Schwarzwaldstube restaurant in Baiersbronn, where he cooked Tournant under Harald Wohlfahrt until 1994 . He took up his first position as head chef in 1995 in the Orangerie restaurant of the Parkhotel Gengenbach in Völklingen , whose cuisine was awarded one star in the Michelin Guide under Erfort's management . From 1999 to 2002 he worked as head chef in the Imperial restaurant of the Schlosshotel Bühlerhöhe near Baden-Baden , which was also awarded a star under his management.

Erfort has been running the Gästehaus Erfort restaurant in Saarbrücken since March 2002 . This was awarded a star by the Michelin Guide in the same year . The second star followed in 2004; since 2008 it holds three stars. As it also has top marks in the other restaurant guides Gault & Millau , Gust, Der Feinschmecker , Schlemmer Atlas , Varta-Guide and The great restaurant and hotel guide , the restaurant is one of the best in Germany. In August 2012 Erfort announced that he would also take over the Hotel Fuchs in Saarbrücken's old town. Erfort is married and has one son.


Guesthouse Erfort, Saarbrücken

watch TV

In February 2019 he was seen as Tim Mälzers duel in the fourth season of the VOX cooking show Kitchen Impossible .

Web links

Individual evidence

  1. Restaurant rankings 2019 Version 1.0: Sven Elverfeld and Klaus Erfort share first place .
  2. ^ Hotel Fuchs .  ( Page no longer available , search in web archivesInfo: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice.@1@ 2Template: Dead Link / www.restaurant-ranglisten.de  
  3. Gourmet Connection GmbH ( Memento of the original dated May 16, 2011 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. (PDF; 53 kB) @1@ 2Template: Webachiv / IABot / www.gaestehaus-erfort.de
  4. Gault & Millau Germany .
  5. “Gästehaus Klaus Erfort” , www.schlemmer-atlas.de, accessed on November 13, 2012
  6. PRIZE WINNER 2015 - International Eckart Witzigmann Prize. Retrieved December 15, 2017 (German).
  7. Kitchen Impossible 2019 • Trailer, pictures & opponents . 1st February 2019.