Claus-Peter Lumpp
Claus-Peter Lumpp (born March 5, 1964 in Reutlingen ) is a German chef .
Life
Claus-Peter Lumpp completed his apprenticeship as a chef from 1982 to 1985 in what was then the Kurhotel Mitteltal with chef Paul Mertschuweit in Baiersbronn . Between 1985 and 1986 he did his military service and in the same year returned to the stove at Günter Scherrer's restaurant Victorian in Düsseldorf, where he stayed for a year. In 1987 he was hired at one of the best restaurants in Germany at the time, the Tantris in Munich, where he continued studying with three-star chef Heinz Winkler . Another year later, in 1988, he moved to the aubergine of Eckart Witzigmann in Munich, then also a German top restaurant. The following year he went to the restaurant Kunststuben of Horst Petermann in Zurich. In 1990 he switched to the French master chef Alain Ducasse in the Louis XV restaurant . in Monte Carlo . In the same year he moved to Italy and stayed for a short time in Milan in the Antica Osteria del Ponte by Enzio Santin. In 1991 he returned to Germany and cooked for Johann Lafer in the Val d'Or .
Since 1992 he has been head chef at the Bareiss restaurant in the hotel of the same name in Baiersbronn . In autumn 2007 the Bareiss was awarded its third Michelin star .
Private life
From 1994 to 1999 the star chef was married to sommelier Natalie Lumpp .
Awards
- 2002: Chef of the Year - Der Feinschmecker
- 2007: Three stars for the Bareiss restaurant in the Michelin Guide (2008)
- 2011: International Eckart Witzigmann Prize
- 18 points and three toques in Gault-Millau
Fonts
- Hans Peter O. Breuer, Claus-Peter Lumpp, Bart van Leuven (photos): Bareiss - Great gastronomic opera . The Bareiss restaurant in the Hotel Bareiss. Hädecke, Weil der Stadt BW 2005, ISBN 978-90-5856-143-5 .
- Claus-Peter Lumpp, Stefan Leitner, Michael Wissing (photos): Close-ups of Claus-Peter Lumpp . Two volumes in an elegant linen slipcase. Self-published by Hotel Bareiss in the Black Forest, Baiersbronn , Baden-Württemberg 2011, ISBN 978-3-00-036149-4 .
Individual evidence
- ↑ Claus-Peter Lumpp. faz.net, accessed November 6, 2014 .
- ↑ Jürgen Dollase : “German Michelin Chefs. Ascended into three-star heaven ” , FAZ , November 14, 2007
Web links
- Restaurant Bareiss
- Photo series "The bite into the surf" , FAZ , September 19, 2008
| personal data | |
|---|---|
| SURNAME | Lumpp, Claus-Peter |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | March 5, 1964 |
| PLACE OF BIRTH | Reutlingen |