Phytopathology

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The phytopathology ( English plant pathology, phytopathology ) is the study of plant diseases. In addition to other areas of science, it is a sub-discipline of phytomedicine .

Most crops have during the evolution of a high resistance ( resistance ) to pathogens ( pathogens acquired) the natural environment and develop strategies against attackers ( Plant defense against pathogens and herbivores ). Diseases of crops present food producers in agriculture and horticulture with new challenges in crop protection every year . In the case of food production, plant diseases mean losses due to deterioration in quality and yield or even complete crop failure. Even pathogens that adhere to the crop can, through their metabolic activity, generate toxins that prevent them from being released for human consumption.

Effective procedures for the systematic prevention ( prophylaxis ) and curative control of the diseases were developed through scientific knowledge of the pathogens and their life cycles . The diseases can u. a. caused by fungi , protists , bacteria or viruses and transmitted via wind or animals.

In addition to the biological and chemical fungicides that are widespread in industrialized countries, traditional methods such as wide crop rotations , the use of disease-resistant seed varieties and ecological agriculture are also important to ward off disease . Since many varieties of cultivated plants differ significantly in their susceptibility to pathogens and pests , resistance breeding is of great importance here.

The science of keeping plants healthy and regulating the causes of damage is known in the German-speaking world as phytomedicine .

Examples

More can be found in the category: Plant disease .

literature

Web links

Wiktionary: Phytopathology  - explanations of meanings, word origins, synonyms, translations
Commons : Plant pathology  - collection of images, videos and audio files