Pljeskavica
Pljeskavica [ pʎɛ̂skaʋitsa ] (from pljeskati for " clap your hands ") is a minced meat dish from the Balkans , which is considered a national dish in Serbia , but is also popular in Bosnia and Herzegovina and Croatia . It is usually traditionally made from at least two types of meat (usually pork , beef or lamb ). Optional ingredients are breadcrumbs and lard .
variants
- Leskovačka pljeskavica: very hot with onions ; protected designation of origin
- Šarska pljeskavica: filled with cheese ( Kashkawal )
- Hajdučka pljeskavica: made from beef with smoked pork
- Vranjska pljeskavica: made from pork
- Pljeskavica à la Mostar : filled with sheep cheese , served with roasted onions
See also
Individual evidence
- ↑ Laurence Mitchell: Serbia . Bradt Travel Guides, 2013, ISBN 978-1-84162-463-1 , p. 83: “For the main course, the most popular meat dishes are pljeskavica (meat patties, usually a mixture of pork, beef and lamb, sprinkled with spices, then grilled and served with onion) "
- ↑ RTS : Brendirana leskovačka pljeskavica (Serbian), 4.9.2008
Web links
Commons : Pljeskavica - collection of images
