Reanda
| Reanda | |
|---|---|
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| Art | Cultivated apple ( Malus domestica ) |
| origin | Pillnitz , Germany |
| Institute | Institute for Fruit Research |
| ancestry | |
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Cross of |
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| List of apple varieties | |
Reanda is an apple variety.
The new breed Reanda was created by crossing the variety ' Clivia ' and a breeding clone in the Institute for Fruit Research Dresden- Pillnitz . Reanda is a late autumn variety whose fruits ripen in late September to early October. Plant variety protection has existed since 1994. The taste of the apple is acidic and aromatic. The tree is weak-growing, suitable for house and allotment gardens, but not for orchards. The fruits are ready to eat from November and can be stored until January, and in the CA warehouse until March.
The tree is not very sensitive to frost during the flowering period and is resistant to apple scab and fire blight . It has a low susceptibility to powdery mildew and speck .
literature
- Julius Kühn Institute - Federal Research Institute for Cultivated Plants (ed.): Pillnitzer Obstsorten , Dresden-Pillnitz 2009.
- Manfred Fischer: Color Atlas of Fruit Types , Ulmer Verlag, Stuttgart 2003, ISBN 3-8001-5547-8 , page 79.
