René Lasserre
René Lasserre (born November 12, 1912 in Bayonne , † March 16, 2006 in Morsang-sur-Seine ) was a French chef.
Life
Lasserre comes from a family of innkeepers in south west France. During the war , he opened a bistro on Parisian avenue Franklin D. Roosevelt in 1942 , where over the years he has entertained celebrities such as Salvador Dalí and Robert De Niro . In 1949 his restaurant was awarded the first star by the Michelin Guide , followed by the third star in 1963. The rating was reduced in 1984, since then the restaurant Lasserre has been given two stars. In 2001 René Lasserre retired.
Lasserre's best-known recipe is the duck à l'Orange.
The Lasserre is one of the gastronomic strongholds in Paris with an extraordinarily good wine cellar. His restaurant still exists and currently has two Michelin stars. It will continue to cooked dishes by René Lasserre, for example, with foie gras boiled, with rooster combs, bacon, shallots and mushrooms stuffed "pigeon André Malraux ", veal kidneys with sherry and fried plaice with shellfish in a Noilly - vermouth sauce.
Web links
| personal data | |
|---|---|
| SURNAME | Lasserre, René |
| BRIEF DESCRIPTION | french chef |
| DATE OF BIRTH | November 12, 1912 |
| PLACE OF BIRTH | Bayonne |
| DATE OF DEATH | March 16, 2006 |
| Place of death | Morsang-sur-Seine |