Rudolf Lantschbauer

Rudolf Lantschbauer (2015)

Rudolf Lantschbauer (born February 4, 1954 in Graz ) is an Austrian publisher, editor, photographer, wine journalist and advertising specialist.

Life

Rudolf Lantschbauer attended the arts and crafts school on Ortweinplatz in Graz from 1968 to 1972 . On March 1, 1973 he was one of the first in Austria to refuse military service to the position commission for military service in the Austrian Armed Forces . On April 1, 1975, the first appointment was to begin civilian service in Austria, when he began his alternative service at the Red Cross in Graz as one of 10 Styrian civilian servants .

Lantschbauer has been working as a freelance advertising specialist since 1976. From 1980 to 1983 he was professional group chairman of the creative graphic designers and advertising designer of the advertising department of the Styrian Chamber of Commerce . From 1989 to 1996 he worked on the development and implementation of the preparatory seminars for the admission test for the advertising agency (advertising consultant and advertising agent ) in Styria, specialist group Advertising Styria. From 1991 to 1996 on the conception, development, planning of teaching content, implementation and teaching design of the graphic design college in the Styrian Economic Development Institute.

As an extraordinary listener, Lantschbauer attended two semesters of media studies at the University of Graz from 1980 to 1981 , four semesters of stage design from 1981 to 1984 at the Graz University of Music and from 1992 to 1993 three semesters of market and opinion research at the Vienna University of Economics and Business .

Based in Graz, Rudolf Lantschbauer founded the Vinothek Verlag in 1985 , which at the same time published the first wine book in Austria. The publishing program includes domestic and international wine and cookbooks and has received numerous awards, most recently the "Goldene Traube" from the Styrian Chamber of Commerce on January 28, 2015. The 54 wine and cookbooks have been translated into seven languages.

Publications

• with Alexander Strobl: The book of Styrian wine. Vinothek Verlag, Graz 1985, ISBN 3-900582-07-6 , 1st edition
• with Peter Chalupka: Das Schaufenster Handbuch - A Guide to Visual Merchandising. Vinothek Verlag, Graz 1986, ISBN 3-900582-06-8
• with Sepp L. Barwirsch: The book of Styrian wine. Vinothek Verlag, Graz 1987 and 1990, ISBN 3-900582-07-6 , 2nd revised edition
• with Sepp L. Barwirsch: Wine Country Austria. Vinothek Verlag, Graz 1989, ISBN 3-900582-08-4
• with Sepp L. Barwirsch: The wines of California. Hugendubel, Munich and Vinothek Verlag, Graz 1991, ISBN 3-88034-537-6
• The wines of Burgenland , Vinothek Verlag, Graz 1993, ISBN 3-900582-10-6
• Styria - Wine and Kitchen , Vinothek Verlag, Graz 1994, ISBN 3-900582-11-4
• Rust - The Wine and the Four Seasons , Vinothek Verlag, Graz 1995, ISBN 978-3-900582-12-8
• Austria - Wine and Kitchen , Vinothek Verlag, Graz 1998, ISBN 978-3-900582-12-8
• Weingut Feiler - Artinger , Vinothek Verlag, Graz 2001, ISBN 978-3-900582-16-6
• with Gerhard Redl: Die Weinwelt des Barriques , Vinothek Verlag, Graz 2001, ISBN 978-3-900582-17-3
• Steirischer Wein - Steirische Küche , Vinothek Verlag, Graz 2003, ISBN 978-3-900582-20-3
• with Ivan Gabrovec: Sold out Vol. 1. The most successful sales promotion and sales promotion campaigns , Vinothek Verlag, Graz 2004, ISBN 978-3-900582-21-0
• with Georges Spengler: Wachau - Wine and Culinary , Vinothek Verlag, Graz 2004, ISBN 978-3-900582-22-7
• with Georges Spengler: Burgenland - Wine and Culinary , Vinothek Verlag, Graz 2005, ISBN 978-3-900582-24-1
• Rudolf Lantschbauer, Yulan Cai: China: Hainan - Tropical Paradise , Southsea Publishing (China) 2006, ISBN 978-3-900582-34-0
• with Engelbert Czech: Polenta - A regional feature of many kitchens , Vinothek Verlag, Graz 2008, ISBN 978-3-900582-30-2
• with Sepp L. Barwirsch: Sauvignon Blanc, Steiermark and the rest of the wine world - Styria and the rest of the wineworld , Vinothek Verlag, Graz 2008, ISBN 978-3-900582-36-4
• with Yulan Cai: State of the Art of Winemaking , Vinothek Verlag, Graz 2009, ISBN 978-3-900582-35-7
• with Yulan Cai: Tibet - Culinary Journey , China Tibetology Publishing House, 2012
• with Peter Land: Peter Land: From Karate to Kickboxing , Vinothek Verlag, Graz 2012, ISBN 3-900582-36-X
• with Peter Glaser: Steirische Küche , Vinothek Verlag, Graz 2012, ISBN 978-3-900582-38-8
• with Sepp L. Barwirsch, Gert Zechner: My story of Styrian wine , Vinothek Verlag, Graz 2013, ISBN 978-3-900582-44-9
• with Yulan Cai, Gernot Langes-Swarovski, Hubert de Villaine, Josef Umathum, Rainer Loaker, Silvia Tamberi: Organic Wines benefit humans , Vinothek Verlag, Graz 2015, ISBN 978-3-900582-45-6
• with Yulan Cai, Gerhard Schuster: Joint wine experiences for the sighted, visually impaired and blind people. Text embossed in braille. Vinothek Verlag, Graz 2016, ISBN 978-3-900582-46-3
• with Yulan Cai, Kurt Schwarzenberger: Genesis of Terroir - History of Terroir and its Unique Taste in Wines. Vinothek Publishing House, Graz 2017, ISBN 978-3-900582-50-0

Awards

• 1991 The book The Wines of California by Rudolf Lantschbauer and Sepp L. Barwirsch was awarded a silver medal by the German Gastronomic Academy
• 2004 Gourmand World Cookbook Awards , Stockholm (Sweden): Category “Wine Guide-Tourism Books”: Winner Best Wine Book in the World for Wachau - Wine and Culinary
• 2005 Gourmand World Cookbook Awards, Kuala Lumpur (Malaysia): Category “Wine Guide-Tourism Books”: Winner Best Wine Book in the World for Burgenland - Wine and Culinary
• 2007 Gourmand World Cookbook Awards, Beijing (China): Category “Best Asian Cuisine”: Winner Best Cookbook in the World for China: Hainan - Tropical Paradise
• 2008 Gourmand World Cookbook Awards, Frankfurt (Germany): Category "Best of the Best 1996-2008": Winner Special Award of the Jury for China: Hainan - Tropical Paradise
• 2009 Gourmand World Cook and Winebook Awards 2009, Paris (France): Category "Best Wine Book": 2nd place Best Wine Book in the World for Sauvignon Blanc
• 2010 Gourmand World Cook- and Winebook Awards 2010, Paris (France): Category "Best Wine Book": Winner Best Wine Book in the World for State of the Art of Winemaking
• 2012 Gourmand Awards: The Best Cookbook and Winebooks of the Year, Paris (France): Category “New World Wines”: Winner Best Winebook in the World for Chinese Art - Chinese Wine
• 2012 Gourmand Cookbook and Winebook Awards: The Best Cookbook and Winebooks of the Year, Paris (France): Category "Fund Raising Asia": Winner Best Cookbook in the World for Tibet - Culinary Journey
• 2014 XIX Gourmand Awards, The best Cookbooks, Drink Books and Food Television of the Year 2013, Beijing (China): Category “European Wines”: 2nd place Best Wine Book in the World for My Story of Styrian Wine
• 2014 XIX Gourmand Awards, The best Cookbooks, Drink Books and Food Television of the Year 2013, Beijing (China): Category "Best Wine Literature Book": Winner Best Wine Book in the World for Organic Wines benefit humans
• 2016 XXI Gourmand Awards, The best Cookbooks, Winebooks and Food Television of the Year 2015, Beijing (China): Joint wine experiences for the sighted, visually impaired and blind people were awarded the “Hall of Fame”
• 2016 Gastronomic Academy Germany (GAD), honorary award for an exceptional wine book: shared wine experiences for sighted, visually impaired and blind people
• 2017 XXII Gourmand Awards, The best Cookbooks, Winebooks and Food Television of the Year 2016, Yantai (China): Genesis of Terroir : "Special Award of the Jury - Wine", Winner Best Wine Book in the World

Web links

• Literature by and about Rudolf Lantschbauer in the catalog of the German National Library
• The authors of the book "State of the Art of Winemaking": Rudolf Lantschbauer
• Gourmand Awards 2014: four Austrian publications awarded

Individual evidence

1. ↑ Max Auffischer, Herbert Brugger, Helmut Eisenkölbl, Manfred Gmeinhart, Wilhelm Kolar, Rudolf Lantschbauer, Walter Perl, Holger Sattler, Peter Taichmann, Erich Weidl
2. ^ Gourmand International: Gourmand Awards Winners 1995-2014. In: Gourmand World Cookbook Awards. Retrieved January 24, 2015 .