Hacked

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Hacked on black bread

The Verhackert (also Verhackerts, Verhackertes, Verhackara; in Carinthia regionally also Sasaka from Slovenian Zaseka ) is a spread made from smoked, finely chopped bacon, which is particularly common in Austria and Slovenia . It is u. a. an important part of the so-called Brettljause . Sometimes it is also offered in the form of sausages with a plastic skin, less often in cans or glasses in grocery stores, butchers and farmers' markets .

The ingredients of the spread consist of bacon , pork , table salt and spices such as garlic and pepper .

Similar dishes are rillettes and pottsuse .

literature

  • Ulrich Ammon: The German language in Germany, Austria and Switzerland: the problem of national varieties. Walter de Gruyter, Berlin / New York 1995, ISBN 3-11-014753-X , p. 66 .

Individual evidence

  1. Sideways: Carnic Aromas - Falstaff. In: falstaff.de. Retrieved January 9, 2018 .
  2. Attention, Strankalan! January 3, 2007, accessed October 15, 2012 .
  3. a b Enjoy without limits - Gorenjska. Retrieved October 15, 2012 .

Web links