Siegfried Bull
Siegfried Stier (* 1959 in Breisach ; † August 17, 2003 in Berlin ) was a German chef.
Career
Stier completed his training with Franz Keller in Oberbergen , where his future business partner Christian Thomasow also did his culinary training. He then worked at the Beaujolais and Roger Vergé in Cannes .
He moved to the "Eichhalde" restaurant in Freiburg im Breisgau as head chef . In 1980 he went to Henry Levy's restaurant "Maitre". In June 1985 he opened the "Trio" restaurant together with Christian Thomasow.
In 2003, Taurus suffocated on a piece of meat a few days before his 44th birthday.
Web links
Individual evidence
- ↑ Gourmet cook choked on a piece of meat. Retrieved February 29, 2020 .
| personal data | |
|---|---|
| SURNAME | Bull, Siegfried |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1959 |
| PLACE OF BIRTH | Breisach |
| DATE OF DEATH | August 17, 2003 |
| Place of death | Berlin |