Henry Levy

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Henry Levy (* 1933 in Paris ) is a French chef whose Maitre restaurant in Berlin was awarded by the Michelin Guide from 1966 to 1982 .

Career

In the 1960s, Levy opened his Maitre restaurant in Berlin at Meineckestrasse 10 near Kurfürstendamm. In 1966 it was one of the first 66 hotels in Germany to be awarded a Michelin star .

In 1974 his restaurant was awarded two Michelin stars . Two stars were awarded to seven restaurants in Germany for the first time in 1974, including the Tantris under Eckart Witzigmann , the Schweizer Stuben under Jörg and Dieter Müller and the Hotel-Restaurant Erbprinz under Günther Wanka . Dieter Müller, Jörg Sackmann , Johannes King , Karl Wannemacher and Siegfried Stier cooked in his kitchen .

In 1982 he closed his restaurant and went back to Paris. Around 2010 he was in Berlin two or three times.

Publications

  • The Maitre Cookbook. 160 recipes from the head of the Berlin restaurant "Maitre". Mosaik Verlag Munich 1980, ISBN 3-570-02596-9 .

Web links

Individual evidence

  1. ↑ zeit.de: Unity and right to stew
  2. ↑ ahgz.de: Hellishly good
  3. ↑ a b c restaurant-ranglisten.de: The history of the Michelin Guide in Germany
  4. ↑ grandgourmand.de: Cooking legend Dieter Müller on multiculturalism, insects and ships
  5. ↑ tagesspiegel.de: History of the Berlin star cuisine
  6. ↑ issuu.com: GARCON magazine - Eating, drinking, lifestyle - Issue 04 - 2010, p. 91
personal data
SURNAME Levy, Henry
BRIEF DESCRIPTION french chef
DATE OF BIRTH 1933
PLACE OF BIRTH Paris