Karl Wannemacher
Karl Wannemacher (born January 1, 1951 in Ensheim , Saarland ) is a German chef .
Career
After training at Deker's Oberes Badhotel in Bad Liebenzell in the Black Forest, Wannemacher moved to the Hotel du Lac-Hirschen in Brunnen in Switzerland in 1970 and to La Grappe d'Or in Lausanne in 1971 . In 1972 he went to The Bell Inn in Aston Clintoin Buckinghamshire in England , in 1975 to the Auberge du Père Bise in Talloires in France. In 1975 he became sous chef at the first two-star restaurant Maitre in Berlin under Henry Levy .
When the Maitre closed in 1982, Wannemacher went into business for himself with the Restaurant Alt Luxemburg . His competitors until the fall of the Berlin Wall were Siegfried Rockendorf ( Alte Waldschänke ) and Franz Raneburger ( Bamberg Rider ). In 1988 the restaurant was awarded a Michelin star, which it retained until 2001. In 2018, Wannemacher had to close because the new home owner had not extended the lease.
Awards
- 1988: One star in the Michelin Guide
- 1997: Berlin master chef
- 2013: Prize for special culinary merits
Web links
- Entry in the restaurant rankings
Individual evidence
- ↑ welt.de: Great moments for Berlin's chefs
- ↑ a b morgenpost.de: Cooking legend Karl Wannemacher closes his restaurant
- ↑ berlin.de: Restaurant Alt Luxemburg
- ↑ restaurant-ranglisten.de: Standing ovation for Karl Wannemacher
| personal data | |
|---|---|
| SURNAME | Wannemacher, Karl |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | January 1, 1951 |
| PLACE OF BIRTH | Ensheim (Saarbruecken) |