Assortment (butcher shop)

An assortment refers to all products that are offered in butcher shops or corresponding retail establishments .

The range is divided into the basic range and the additional range with merchandise and supplies.

The basic range includes meat , sausage , deli , kitchen-ready products, meat products , snack products , meats and hot food .

The assortment includes goods that are intended to complement meat and sausage dishes. In addition, ready-to-cook and / or ready-to-serve dishes to make kitchen work easier (see Convenience Food ). Examples include: poultry , cheese and dairy products , eggs , vegetables , canned goods and beverages .

See also

• range
• Assortment (butcher shop)

Individual evidence

1. ↑ Heinrich Keim and Ralf Franke: Modernes butcher's trade, Volume 1; Sales and merchandise knowledge , pp. 15–18, 9th edition 2004, Deutscher Fachverlag, Frankfurt a. M. 1981, ISBN 3-87150-844-6 .