Cider apple
As a cider apple , cider or Viezapfel are apple varieties referred to, which are particularly suitable for the production of wine. Their fruits are used to make must , fruit wines and juice . They have a noticeable amount of tannins . They are often grown on orchards .
See also: list of apple varieties , pomological literature , cider pear
literature
- Bavarian State Institute for Viticulture and Horticulture : List of varieties of robust apples and pears for the landscape. 3rd revised edition, 2006
Web links
Wiktionary: Mostapfel - explanations of meanings, word origins, synonyms, translations
