Swaddling (cooking)

Wrapping of filled beef roulades (here tied with kitchen twine)

In culinary arts , wrapping is a preparation process in which food is given a typical rolled shape. In this case, the raw material is usually with kitchen string , rolls parentheses , rolls needles , wooden stick or toothpicks bridiert , partly connected with fillings.

Typical examples are roulades , cabbage roulade , roll roast and roll mops .

literature

• Manfred Rohatsch among others: Technology of food production. 1st edition. VEB Fachbuchverlag, Leipzig 1987, ISBN 3-343-00305-0 .