Roll roast

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Rolled roast with potato salad
Turkey roll roast with cucumber and bacon filling, iceberg lettuce, Burgundy sauce and steamed onion

A meat dish is called roll roast (also roll ham ) .

For making one is triggered piece of meat to a roasting rolled. The use of pork neck or pork shoulder is typical, but in principle other meat parts can also be used. In German-speaking countries, the expression “ roll roast ” is usually equated with a product made from pork , so that other products are named according to the species, e.g. B. Rolled veal roast .

Depending on the recipe, the meat is coated with marinade before rolling and stuffed with minced meat or onions . Then you "protect" the roast by bridging it properly . To do this, it is either tied with thread or wrapped in a synthetic fiber net. Before cutting the roast, remove these inedible parts. In an alternative preparation, pork net is used for stabilization. This is edible after cooking and protects the crust from damage.

literature

  • Hans-Joachim Rose: The Kitchen Bible. Encyclopedia of Culinary Studies. Tre Torri, Berlin 2007, ISBN 3937963413 .
  • Erhard Gorys: The new kitchen dictionary. From Aachener Printen to Zwischenrippenstück dtv 11th edition 2007 ISBN 978-3-423-36245-0