Plum roaster

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Kaiserschmarrn with stewed plums

Stewed plums is from plums preparing sweet traditional Austro - Bohemian cuisine. It is usually served as an accompaniment to desserts such as Kaiserschmarrn .

In contrast to plum compote , almost no water is used in the preparation of plum roasters , rather the plums are steamed in their own juice. The ingredients are plums, sugar , lemon , cinnamon and cloves . The guiding principles of the Austrian Food Code stipulate an addition of up to 10% of the weight of the fruit, and up to 25% for fruits with sour juice.

An apricot roaster can be prepared in the same way from apricots ; the same applies to the sour cherry roaster , which is made from sour cherries.

The word is also used in the dialect expression "My dear friend and plum roaster!" Which is widespread in parts of Austria and is a joking and admonishing form of address.

See also

Individual evidence

  1. ↑ a b roaster. In: Austrian food book . July 18, 2018, accessed April 7, 2020 .
  2. ↑ Eva summer, Erhard Höbaus: Kaiserschmarren. In: Register of Traditional Foods . July 9, 2019, accessed April 7, 2020 .
  3. ↑ Ulrich Ammon, Hans Bickel, Jakob Ebner, Ruth Esterhammer, Markus Gasser, Lorenz Hofer, Birte Kellermeier-Rehbein, Heinrich Löffler, Doris Mangott, Hans Moser, Robert Schläpfer, Michael Schloßmacher, Regula Schmidlin, Günter Vallaster: German dictionary of variants: The Standard language in Austria, Switzerland and Germany as well as in Liechtenstein, Luxembourg, East Belgium and South Tyrol . Walter de Gruyter, Berlin / New York 2011, ISBN 978-3-11-090581-6 , pp. 909 , doi : 10.1515 / 9783110905816 .