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{{short description|Species of plant}}
<!-- This article was auto-generated by [[User:Polbot]]. -->
{{Speciesbox
{{Taxobox
| image = Podocarpus nageia SZ137.png
| image = Podocarpus nageia SZ137.png
| status = DD | status_system = IUCN3.1
| status = NT
| status_system = IUCN3.1
| status_ref = <ref name="iucn status 17 November 2021">{{cite iucn |author=Farjon, A. |date=2013 |title=''Nageia nagi'' |volume=2013 |page=e.T46347417A2848484 |doi=10.2305/IUCN.UK.2013-1.RLTS.T46347417A2848484.en |access-date=17 November 2021}}</ref>
| regnum = [[Plant]]ae
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| genus = Nageia
| divisio = [[Pinophyta]]
⚫
| species = nagi
| classis = [[Pinophyta|Pinopsida]]
| authority = ([[Carl Peter Thunberg|Thunb.]]) [[Carl Ernst Otto Kuntze|Kuntze]]
| ordo = [[Pinales]]
⚫
| synonyms =
⚫
| familia = [[Podocarpaceae]]
*''Agathis veitchii'' <small>(Henkel & Hochst.) Seward & Ford</small>
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| genus = ''[[Nageia]]''
*''Dammara veitchii'' <small>Henkel & Hochst.</small>
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| species = '''''N. nagi'''''
*''Myrica nagi'' <small>Thunb.</small>
| binomial = ''Nageia nagi''
}}
| binomial_authority = Thunb. O. Kuntze
⚫
| synonyms = }}


'''''Nageia nagi''''' whose common name is Asian Bayberry, is in the family [[Podocarpaceae]]. '''''Nageia nagi''''' is native to [[China]], [[Japan]], and [[Taiwan]]. <ref name="Nag1" />
'''''Nageia nagi''''', the '''Asian bayberry''', is plant species in the family [[Podocarpaceae]] named by [[Carl Peter Thunberg]]. ''Nageia nagi'' is native to [[China]], [[Japan]], and [[Taiwan]].<ref name="Nag1" /> It was formerly called ''[[Podocarpus]] nagi''.


==Description==
[[File:Nageia pollen cones.jpg|thumb|left|''Nageia nagi'' pollen cones]]
[[File:Podocarpus nagi nagi01.jpg|thumb|left|''Nageia nagi'' [[conifer cone|seed cones]]]]


It is a hardy tree species, which means that it can withstand a range of weather conditions, but prefers moist sites that are well draining and full sunlight to light shade. Being from the Podocarpaceae family, Nageia nagi is a dioecious tree. Dioecious is when the male and female parts of the trees are on separate plants. <ref name="Nag1" />
''Nageia nagi'' is a hardy tree species that can withstand a range of weather conditions, but it prefers moist sites that are well drained and with full sunlight to light shade. Being from the family Podocarpaceae, it is a [[dioecious]] tree, that is, the male and female parts of the trees are on separate plants.<ref name="Nag1" /> The pollen cones are [[catkin]]s and the female cones, which mature in one year, are reduced fleshy bracts that contain a single inverted ovule. It requires wind for pollination; it cannot self-pollinate.<ref>{{cite web|title=Podocarpaceae|url=http://www.conifers.org/po/Podocarpaceae.php |publisher=The gymnosperm database|access-date=23 March 2012}}</ref>


⚫
The trees range from fifteen to twenty meters in height and are relatively slow growing.<ref name=Nag2>{{cite web |title=Nageia nagi/Asian Bayberry |url=http://www.onlineplantguide.com/PlantDetails.aspx?Plant_id=1728 |publisher=OnlinePlantGuide |access-date=23 March 2012}}</ref> The leaves are lanceolate in shape, and are arranged sub opposite on the branches. Leaves range from two to eight inches long and 0.75 to 2.5 inches wide and lack a mid-vein. The new leaves are a light green and as they age they become dark green and glossy. The branches also start out as green but as they age they become reddish brown and peel in small layers.<ref name= "Nag1">{{cite web|title=Nageia nagi - Asian Bayberry|url=http://www.plantoftheweek.org/week376.shtml|access-date=23 March 2012}}</ref>


''Nageia nagi'' can be propagated by cuttings or by seed. It is best to plant the seed in a warm greenhouse and sandy soil. For their permanent position, they should be planted in late spring or early summer after the last frost.<ref name="Nag4" />
⚫
Nageia nagi average height is twenty five meters tall. The leaves are a glossy lancolate shape, they arrange themselves sub opposite on the branches. They range from two to eight inches long and 0.75 to 2.5 inches wide. The new leaves are a light green and as they age they become dark green and glossy. The branches also start out as green but as they age they become reddish brown and peel in small layers.
<ref name= "Nag1">{{cite web|title=Nageia nagi - Asian Bayberry|url=http://www.plantoftheweek.org/week376.shtml|accessdate=23 March 2012}}</ref>


⚫
The species is threatened by [[habitat loss]].


==Uses==
⚫
It is threatened by [[habitat loss]].
Houses, bridges, utensils, handiwork and furniture are constructed from the wood. The seeds yield an oil that is edible and valued in industry.<ref name=Nag3>{{cite web|title=Flora of China|url=http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=210001313 |publisher=FOC Vol. 4 Page 80|access-date=23 March 2012}}</ref> Young leaves are sometimes cooked and eaten.<ref name= "Nag4">{{cite web |title=Nageia nagi - (Thunb.)Kuntze |url=http://www.pfaf.org/user/Plant.aspx?LatinName=Nageia+nagi|publisher=Plants For A Future, 1996-2010 |access-date=23 March 2012}}</ref> Its bark exhibits strong antibacterial effect.<ref>Bin Shan, Yi-Zhong Cai, John D. Brooks, Harold Corke (2007). "The in vitro antibacterial activity of dietary spice and medicinal herb extracts". ''International Journal of Food Microbiology'' 117 112–119.</ref> Stems are used in floral arrangements that last in water for up to a year.<ref>{{Cite web|title=Nagi Greenery|url=https://flowermoxie.com/products/nagi-greenery|access-date=2021-11-14|website=Flower Moxie|language=en}}</ref>
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{{Commons|Nageia nagi}}
Formerly called [[Myrica]] Nagi, its bark exhibits strong antibacterial effect.(2)
==Source==
⚫
(1) Conifer Specialist Group 1998. [http://www.iucnredlist.org/search/details.php/34156/all Nageia nagi]. [http://www.iucnredlist.org 2006 IUCN Red List of Threatened Species. ] Downloaded on 10 July 2007.


==See also==
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[[Category:Podocarpaceae]]
*[[Sacred Nagi Tree of Kumano Hayatama Taisha]]
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[[Category:Data deficient plants]]


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== References ==
(2) Bin Shan, Yi-Zhong Cai, John D. Brooks, Harold Corke, The in vitro antibacterial activity of dietary spice and medicinal herb extracts,International Journal of Food Microbiology 117 (2007) 112–119
{{Reflist}}


⚫
* Conifer Specialist Group 1998. [http://www.iucnredlist.org/details/34156/all Nageia nagi]. [http://www.iucnredlist.org 2006 IUCN Red List of Threatened Species. ] Downloaded on 10 July 2007.


⚫
==External links==
⚫
{{Commons|Nageia nagi}}
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* [http://www.hort.purdue.edu/newcrop/parmar/13.html Parmar, C. and M.K. Kaushal. 1982. Myrica nagi. p. 49–53. 13 Myrica nagi Thunb. In: Wild Fruits.] Kalyani Publishers, New Delhi, India.


{{Taxonbar|from=Q3274110}}
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{{conifer-stub}}
{{Authority control}}


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[[Category:Podocarpaceae]]
[[es:Nageia nagi]]
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[[Category:Near threatened plants]]
[[ja:ナギ]]
[[pt:Nageia nagi]]
[[Category:Trees of China]]
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[[Category:Trees of Japan]]
[[zh:竹柏]]
[[Category:Trees of Taiwan]]
[[Category:Taxonomy articles created by Polbot]]
[[Category:Plants described in 1784]]



⚫
==External Links==
⚫
{{conifer-stub}}
⚫
[http://www.hort.purdue.edu/newcrop/parmar/13.html] Parmar, C. and M.K. Kaushal. 1982. Myrica nagi. p. 49–53. 13 Myrica nagi Thunb. In: Wild Fruits. Kalyani Publishers, New Delhi, India.
⚫
== References ==
{{reflist}}

Latest revision as of 08:35, 8 March 2024

Nageia nagi
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Gymnospermae
Division: Pinophyta
Class: Pinopsida
Order: Araucariales
Family: Podocarpaceae
Genus: Nageia
Species:
N. nagi
Binomial name
Nageia nagi
Synonyms
  • Agathis veitchii (Henkel & Hochst.) Seward & Ford
  • Dammara veitchii Henkel & Hochst.
  • Myrica nagi Thunb.

Nageia nagi, the Asian bayberry, is plant species in the family Podocarpaceae named by Carl Peter Thunberg. Nageia nagi is native to China, Japan, and Taiwan.[2] It was formerly called Podocarpus nagi.

Description[edit]

Nageia nagi pollen cones
Nageia nagi seed cones

Nageia nagi is a hardy tree species that can withstand a range of weather conditions, but it prefers moist sites that are well drained and with full sunlight to light shade. Being from the family Podocarpaceae, it is a dioecious tree, that is, the male and female parts of the trees are on separate plants.[2] The pollen cones are catkins and the female cones, which mature in one year, are reduced fleshy bracts that contain a single inverted ovule. It requires wind for pollination; it cannot self-pollinate.[3]

The trees range from fifteen to twenty meters in height and are relatively slow growing.[4] The leaves are lanceolate in shape, and are arranged sub opposite on the branches. Leaves range from two to eight inches long and 0.75 to 2.5 inches wide and lack a mid-vein. The new leaves are a light green and as they age they become dark green and glossy. The branches also start out as green but as they age they become reddish brown and peel in small layers.[2]

Nageia nagi can be propagated by cuttings or by seed. It is best to plant the seed in a warm greenhouse and sandy soil. For their permanent position, they should be planted in late spring or early summer after the last frost.[5]

The species is threatened by habitat loss.

Uses[edit]

Houses, bridges, utensils, handiwork and furniture are constructed from the wood. The seeds yield an oil that is edible and valued in industry.[6] Young leaves are sometimes cooked and eaten.[5] Its bark exhibits strong antibacterial effect.[7] Stems are used in floral arrangements that last in water for up to a year.[8]

See also[edit]

References[edit]

  1. ^ Farjon, A. (2013). "Nageia nagi". IUCN Red List of Threatened Species. 2013: e.T46347417A2848484. doi:10.2305/IUCN.UK.2013-1.RLTS.T46347417A2848484.en. Retrieved 17 November 2021.
  2. ^ a b c "Nageia nagi - Asian Bayberry". Retrieved 23 March 2012.
  3. ^ "Podocarpaceae". The gymnosperm database. Retrieved 23 March 2012.
  4. ^ "Nageia nagi/Asian Bayberry". OnlinePlantGuide. Retrieved 23 March 2012.
  5. ^ a b "Nageia nagi - (Thunb.)Kuntze". Plants For A Future, 1996-2010. Retrieved 23 March 2012.
  6. ^ "Flora of China". FOC Vol. 4 Page 80. Retrieved 23 March 2012.
  7. ^ Bin Shan, Yi-Zhong Cai, John D. Brooks, Harold Corke (2007). "The in vitro antibacterial activity of dietary spice and medicinal herb extracts". International Journal of Food Microbiology 117 112–119.
  8. ^ "Nagi Greenery". Flower Moxie. Retrieved 2021-11-14.

External links[edit]

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