Adonidia: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
Tom.Bot (talk | contribs)
m Task 3: +{{Taxonbar|from=Q13091227}} (6 sig. taxon IDs); WP:GenFix using AWB
Line 5: Line 5:
| authority = [[Odoardo Beccari|Becc.]]<ref>Beccari, Philippine Journal of Science 14:329. 1919 Type:''A. merrillii''</ref>
| authority = [[Odoardo Beccari|Becc.]]<ref>Beccari, Philippine Journal of Science 14:329. 1919 Type:''A. merrillii''</ref>
|}}
|}}
'''''Adonidia''''' is a [[genus]] of [[flowering plant]]s in the [[Arecaceae]] family.


'''''Adonidia''''' is a [[genus]] of [[flowering plant]]s in the [[Arecaceae]] family.
At present (April 2014) there are two recognized species.<ref name="asdfq243t5q34rgfseagr">[http://apps.kew.org/wcsp/qsearch.do;jsessionid=4F32D6B5B36B69C65430D16DE17E6A1D Kew World Checklist of Selected Plant Families, ''Adonidia'']</ref> The first and better known is the Manila palm (''[[Adonidia merrillii]]''). It is native to [[Palawan]], [http://www.prrcf.org/danjugan-island-5 Danjugan Island] and [[Sabah]], and reportedly naturalized in the [[West Indies]].<ref name="asdfq243t5q34rgfseagr"/> It is commonly known as the "Christmas Palm" because its [[fruits]] become bright scarlet and tend to be that color in winter. This palm is typically fairly small and slender, normally attaining 15–25 feet in height but has attained 36 feet grown in greenhouse conditions.

At present (April 2014) there are two recognized species.<ref name="asdfq243t5q34rgfseagr">[http://apps.kew.org/wcsp/qsearch.do;jsessionid=4F32D6B5B36B69C65430D16DE17E6A1D Kew World Checklist of Selected Plant Families, ''Adonidia'']</ref> The first and better known is the Manila palm (''[[Adonidia merrillii]]''). It is native to [[Palawan]], [http://www.prrcf.org/danjugan-island-5 Danjugan Island] and [[Sabah]], and reportedly naturalized in the [[West Indies]].<ref name="asdfq243t5q34rgfseagr"/> It is commonly known as the "Christmas Palm" because its [[fruits]] become bright scarlet and tend to be that color in winter. This palm is typically fairly small and slender, normally attaining 15–25 feet in height but has attained 36 feet grown in greenhouse conditions.


The second species is ''[[Adonidia maturbongsii]]'', native to [[New Guinea]], first described in 2012.<ref>W.J.Baker & Heatubun, Palms (1999+) 56: 134 (2012).</ref>
The second species is ''[[Adonidia maturbongsii]]'', native to [[New Guinea]], first described in 2012.<ref>W.J.Baker & Heatubun, Palms (1999+) 56: 134 (2012).</ref>
Line 15: Line 16:
==Uses==
==Uses==


''Adonidia merrillii'' is widely planted in [[Plant cultivation|cultivation]] and grows well in [[tropical]] locations such as [[Hawaii]] and the southern half of the [[Florida]] peninsula. Its fruits are sometimes said to be used as a substitute for the [[betel]] nut, in preparing buyo (fruit of ''[[Areca catechu]]'', leaves of Piper betle, and lime) for chewing. <ref>William H. Brown, Ph.D.; Elmer D. Merrill, M. S. Philippine Palms and Palm Products. Department of Agriculture and Natural Resources. Bureau of Forestry . Bulletin No. 18. Bureau Of Printing Manila, 1919 - p.15-16 https://archive.org/details/acx4921.0001.018.umich.edu Jan. 2014 </ref>
''Adonidia merrillii'' is widely planted in [[Plant cultivation|cultivation]] and grows well in [[tropical]] locations such as [[Hawaii]] and the southern half of the [[Florida]] peninsula. Its fruits are sometimes said to be used as a substitute for the [[betel]] nut, in preparing buyo (fruit of ''[[Areca catechu]]'', leaves of Piper betle, and lime) for chewing.<ref>William H. Brown, Ph.D.; Elmer D. Merrill, M. S. Philippine Palms and Palm Products. Department of Agriculture and Natural Resources. Bureau of Forestry . Bulletin No. 18. Bureau Of Printing Manila, 1919 - p.15-16 https://archive.org/details/acx4921.0001.018.umich.edu Jan. 2014</ref>


<gallery>
<gallery>
Line 32: Line 33:
* Johnson, D. 1998. [http://www.iucnredlist.org/search/details.php/38747/all Adonidia merrillii]. [http://www.iucnredlist.org 2006 IUCN Red List of Threatened Species. ] Downloaded on 20 July 2007.
* Johnson, D. 1998. [http://www.iucnredlist.org/search/details.php/38747/all Adonidia merrillii]. [http://www.iucnredlist.org 2006 IUCN Red List of Threatened Species. ] Downloaded on 20 July 2007.
* Adonidia merrillii in: Philippine Medicinal Plants.[http://stuartxchange.com/BungaDeJolo.html Stuartx Change] Jan. 2014
* Adonidia merrillii in: Philippine Medicinal Plants.[http://stuartxchange.com/BungaDeJolo.html Stuartx Change] Jan. 2014



{{Commons|Adonidia merrillii}}
{{Commons|Adonidia merrillii}}

{{Taxonbar|from=Q13091227}}

[[Category:Ptychospermatinae]]
[[Category:Ptychospermatinae]]
[[Category:Taxa named by Odoardo Beccari]]
[[Category:Taxa named by Odoardo Beccari]]


{{Areceae-stub}}
{{Areceae-stub}}

Revision as of 04:05, 22 March 2018

Adonidia
Adonidia merrillii
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Subtribe: Ptychospermatinae
Genus: Adonidia
Becc.[1]

Adonidia is a genus of flowering plants in the Arecaceae family.

At present (April 2014) there are two recognized species.[2] The first and better known is the Manila palm (Adonidia merrillii). It is native to Palawan, Danjugan Island and Sabah, and reportedly naturalized in the West Indies.[2] It is commonly known as the "Christmas Palm" because its fruits become bright scarlet and tend to be that color in winter. This palm is typically fairly small and slender, normally attaining 15–25 feet in height but has attained 36 feet grown in greenhouse conditions.

The second species is Adonidia maturbongsii, native to New Guinea, first described in 2012.[3]

Some palms sold in retail outlets as "adonidia" are in fact Alexander palms, which are similar but even thinner.

Uses

Adonidia merrillii is widely planted in cultivation and grows well in tropical locations such as Hawaii and the southern half of the Florida peninsula. Its fruits are sometimes said to be used as a substitute for the betel nut, in preparing buyo (fruit of Areca catechu, leaves of Piper betle, and lime) for chewing.[4]

References

  1. ^ Beccari, Philippine Journal of Science 14:329. 1919 Type:A. merrillii
  2. ^ a b Kew World Checklist of Selected Plant Families, Adonidia
  3. ^ W.J.Baker & Heatubun, Palms (1999+) 56: 134 (2012).
  4. ^ William H. Brown, Ph.D.; Elmer D. Merrill, M. S. Philippine Palms and Palm Products. Department of Agriculture and Natural Resources. Bureau of Forestry . Bulletin No. 18. Bureau Of Printing Manila, 1919 - p.15-16 https://archive.org/details/acx4921.0001.018.umich.edu Jan. 2014

External links