Trends in Food Science and Technology: Difference between revisions
→References: {{Reed Elsevier}} |
m Removed Category:Science and technology in Europe (using HotCat) |
||
| Line 11: | Line 11: | ||
[[Category:Food and drink media]] |
[[Category:Food and drink media]] |
||
[[Category:Food science]] |
[[Category:Food science]] |
||
[[Category:Science and technology in Europe]] |
|||
[[Category:Scientific journals]] |
[[Category:Scientific journals]] |
||
Revision as of 12:52, 29 August 2010
Trends in Food Science and Technology (TIFS) is a European-based mini-peer-review scientific journal involved in product development issues in food science and technology. It is an official publication both of the European Federation of Food Science and Technology (EEFoST) and of the International Union of Food Science and Technology (IUFoST).
As of 2007, its Executive Editor is Paul Finglas of the Institute of Food Research in Norwich, United Kingdom.
References
| Elsevier |
| ||||||
|---|---|---|---|---|---|---|---|
| LexisNexis |
| ||||||
| Reed Exhibitions |
| ||||||
 | This Europe-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |
 | This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |