Aspergillus rambellii: Difference between revisions

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Revision as of 19:32, 24 February 2021

Aspergillus rambellii
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Aspergillus
Species:
A. rambellii
Binomial name
Aspergillus rambellii
Frisvad & Samson[1]

Aspergillus rambellii is a species of fungus in the genus Aspergillus. It is from the Ochraceorosei section.[2] The species was first described in 2005.[1] It accumulates very large amounts of sterigmatocystin, 3-O-methylsterigmatocystin and aflatoxin B1.[1]

Growth and morphology

A. rambellii has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

References

  1. ^ a b c Frisvad JC, Skouboe P, Samson RA (2005). "Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov". Syst Appl Microbiol. 28 (5): 442–53. doi:10.1016/j.syapm.2005.02.012. PMID 16094871.
  2. ^ Chen, A.J.; Frisvad, J.C.; Sun, B.D.; Varga, S.; Kocsubé, S.; Dijksterhuis, J.; Kim, D.H.; Hong, S.-B.; Houbraken, J.; Samson, R.A. (2016). "Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology". Studies in Mycology. 84: 1–118. doi:10.1016/j.simyco.2016.10.001. PMC 5198626. PMID 28050053.

Further reading