Canadian Sport Horse

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Canadian Sport Horse
Country of originCanada
UseSport horse
Traits
Weight
  • Around 600 kg
Height
  • From 1.62 m to 1.65 m

The Canadian Sport Horse is a studbook of sport horses managed in Canada. These horses are crossbred between Thoroughbred stallions and local, Canadian-bred mares. It was formerly known as the Canadian Hunter; a breed society was formed in 1926. The breed name was changed in 1984.

The Canadian Sport Horse is intended for equestrian sport competitions, especially show jumping and dressage. It is a distinct and separate breed from both the Canadian and the Canadian Warmblood.[1]

History[edit]

The English lieutenant Dan Lysons mentioning the jumping ability of Canadian horses in 1893.[2][3]

The Canadian Hunter was the result of half-blood crosses between local Canadian mares and Thoroughbred stallions,[1] including 16 imported from England to Ontario by the Canadian Racing Association.[2][4] In 1926, the Canadian Hunter, Saddle and Light Horse Improvement Society was founded.[5][4] A studbook was opened in 1928 to register the founding mares. In 1933, the Canadian Hunter Society was amalgamated, and the Canadian Hunter studbook was maintained.[4]

At the beginning of the twentieth century many of these horses were sold to the United States, where they were used for show jumping and hunter seat.[2][4] Others were sent to Europe as part of the World War II.[2][4] In 1920, the Canadian federal government became involved in horse breeding, with the aim of obtaining a uniform type of horse weighing around 550 kg.[6]

The studbook was renamed in 1984 to include the designation 'Sport Horse'.[4][7] The name change was registered the following year in the Official Trademark Journal.[8] The breed was renamed Canadian Sport Horse in 1987.[9][4]

Many of the horses are in Ontario.[2][10] Numbers were growing in 2014.[9]

Characteristics[edit]

Height at the withers must be no less than 1.62 m for registered in the studbook.[1][11]

This horse is close to English and Irish Hunters,[9] showing a clear Thoroughbred influence, with a solid build and fluid movements.[2][12] The eyes are large, the neck length proportional to the body.[7] The chest is broad and the shoulder sloping.[7]

Its nutritional requirements are greater than those of the Canadian horse.[13]

The coat is plain, generally bay (including bay-brown), chestnut, black or gray.[7][9] pinto and cream are possible, as are palomino and cremello.[7][12]

Selection[edit]

Selection is managed by the Canadian Sport Horse Association, which describes the Canadian Sport Horse as an "evolving" breed, whose existence is closely linked to selection objectives.[14] Horses are registered by inspection.[5][1] Young horses are shown at model and gait competitions, including the prestigious Royal Horse Show, where an expert (e.g., a veterinarian) is appointed to evaluate them.[15] The association looks for powerful horses with good jumping ability,[9] suitable for all three Olympic equestrian sports.[14] Particular attention is paid to gaits, which must show balance and drive.[7] Stallion selection is particularly rigorous.[7]

The studbook association, Canadian National Live Stock Records, is based in Ottawa, Ontario.[4] Mares that do not belong to the Canadian Sport Horse registry can be registered on an appendix list.[7]

Use[edit]

This is a sport horse, used under saddle and in equestrian sports.[3] It is ridden in show jumping, dressage, eventing and hunter competitions;[4] it is also used for foxhunting and carriage driving.[2]

References[edit]

  1. ^ a b c d Porter et al. (2016, p. 449)
  2. ^ a b c d e f g Dutson (2005, p. 89)
  3. ^ a b Hendricks (2007, p. 104)
  4. ^ a b c d e f g h i Hendricks (2007, p. 105)
  5. ^ a b "History". Canadian Sport Horse Association. Retrieved 3 April 2021.
  6. ^ Cabrera (2004, p. 273)
  7. ^ a b c d e f g h Dutson (2005, p. 90)
  8. ^ Journal Des Marques de Commerce (in French). Trade Marks Office. 1985. pp. 41–42.
  9. ^ a b c d e Rousseau (2014, p. 433)
  10. ^ Agri-food Research in Ontario, Ontario Ministry of Agriculture and Food. 1993. p. 3.
  11. ^ Dutson (2005, pp. 89–90)
  12. ^ a b Dutson (2012b, p. 38)
  13. ^ Bennett & Davidson (2015, p. 33)
  14. ^ a b Dutson (2012, p. 90)
  15. ^ O'Dea (1996, pp. 227–228)

Bibliography[edit]