Tobă: Difference between revisions
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{{Short description|Thick sausage made with pork}} |
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{{About|the sausage|other uses|Toba (disambiguation){{!}}Toba}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Tobă |
| name = Tobă |
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| image = Tobă from Romania.jpg |
| image = Tobă from Romania.jpg |
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| image_size = 200px |
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| caption = A tobă |
| caption = A tobă |
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| alternate_name = |
| alternate_name = Caș de cap de porc |
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| country = [[File:Flag of Romania.svg|25px|link=Cuisine of Romania]] |
| country = [[File:Flag of Romania.svg|25px|link=Cuisine of Romania]] |
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| region = [[Romania]] |
| region = [[Romania]] |
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| creator = |
| creator = |
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| course = [[Entrée]] |
| course = [[Entrée]]<br >[[Main course]] |
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| served = Cold |
| served = Cold |
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| main_ingredient = [[Pork]] |
| main_ingredient = [[Pork]] |
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| other = |
| other = |
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}} |
}} |
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'''''Tobă''''',<ref>{{cite web|url=http://dexonline.ro/definitie/tob%C4%83|title= |
'''''Tobă''''',<ref>{{cite web|url=http://dexonline.ro/definitie/tob%C4%83|title=Tobă|website=www.dexonline.ro|language=ro}}</ref> "caș de cap de porc" (which means "pig head cheese"), is a kind of [[head cheese]], a traditional Romanian [[delicatessen]] item which looks like a wide [[sausage]], around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, [[liver (food)|liver]], and skin suspended in [[aspic]].<ref>{{Cite web|url=http://www.laplescoi.ro/produs-toba-traditionala_24.html|title=Tobă tradițională|website=www.laplescoi.ro|language=ro}}</ref> It is similar to the [[Hungarians|Hungarian]] Disznófősajt (which means "pig head cheese"). |
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== |
==Notes and references== |
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{{reflist}} |
{{reflist}} |
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==External links== |
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*{{cite web|url=https://www.doctorulzilei.ro/ce-beneficii-au-toba-si-leberul-asupra-sanatatii/|title=Ce beneficii au toba și leberul asupra sănătății|first=Elena|last=Oceanu|date=24 December 2018|language=ro|website=www.doctorulzilei.ro}} |
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{{Romanian delicatessen}} |
{{Romanian delicatessen}} |
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[[Category:Romanian delicatessen]] |
[[Category:Romanian delicatessen]] |
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[[Category:Romanian sausages]] |
[[Category:Romanian sausages]] |
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[[Category:Precooked sausages]] |
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{{Pork-stub}} |
{{Pork-stub}} |
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Latest revision as of 14:16, 23 April 2024
 A tobă | |
| Alternative names | Caș de cap de porc |
|---|---|
| Course | Entrée Main course |
| Place of origin |  |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients | Pork |
Tobă,[1] "caș de cap de porc" (which means "pig head cheese"), is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic.[2] It is similar to the Hungarian Disznófősajt (which means "pig head cheese").
Notes and references[edit]
- ^ "Tobă". www.dexonline.ro (in Romanian).
- ^ "Tobă tradițională". www.laplescoi.ro (in Romanian).
External links[edit]
- Oceanu, Elena (24 December 2018). "Ce beneficii au toba și leberul asupra sănătății". www.doctorulzilei.ro (in Romanian).
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