Émile Jung
Émile Jung (born April 2, 1941 in Masevaux , † January 27, 2020 in Strasbourg ) was a French chef .
Career
Jung's father was a chef and owned the hotel and restaurant L'Hostellerie Alsacienne in Masevaux. In 1965 he met his wife Monique, who graduated from a hotel management school in Strasbourg and worked as a restaurant owner. In 1966, Jung's restaurant L'Hostellerie Alsacienne was awarded a Michelin star .
In 1971 they bought the Au Crocodile restaurant in Strasbourg, which was awarded one Michelin star in 1972, two in 1975 and three in 1989. From 2003 it was only two stars.
In June 2009 Jung sold the restaurant to Philippe Bohrer .
Awards
- 1966: A Michelin star in the Michelin Guide for the restaurant L'Hostellerie Alsacienne in Masevaux
- 1975: Two Michelin stars in the Michelin Guide for the Au Crocodile restaurant in Strasbourg
- 1989: Three Michelin stars in the Michelin Guide for the Au Crocodile restaurant in Strasbourg
Publications
- Au menu de ma vie. La Nuée Bleue 2001, ISBN 978-2-7165-0551-2 .
- À la table du Crocodile. La Nuée Bleue 2001, ISBN 978-2-7165-0563-5 .
- Participation: Buffet toqué: 25 Etoiles livrent leurs secrets. Librio 2007, ISBN 978-2290002117 .
Individual evidence
- ↑ https://france3-regions.francetvinfo.fr/grand-est/bas-rhin/strasbourg-0/mort-emile-jung-ex-chef-etoile-du-crocodile-strasbourg-1779717.html
- ↑ ami-hebdo.com: Avec Émile et Monique Jung
- ↑ a b ahgz.de: New bosses in Strasbourg's Au Crocodile
| personal data | |
|---|---|
| SURNAME | Jung, Émile |
| BRIEF DESCRIPTION | french chef |
| DATE OF BIRTH | April 2, 1941 |
| PLACE OF BIRTH | Masevaux |
| DATE OF DEATH | January 27, 2020 |
| Place of death | Strasbourg |