Óscar Velasco Martín

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Óscar Velasco Martin (born December 16, 1973 in Segovia ) is a Spanish chef whose restaurant has been awarded two Michelin stars .

Career

Óscar Velasco Martin was trained at the Angel del Alcázar hotel school in Segovia . In 1996 he started working in the kitchen of the Zalacaín restaurant (one Michelin star ). In 1997 he worked at the Martín Berasategui restaurant (three Michelin stars) in Lasarte-Oria .

From 1998 to 2001 he worked in Sant Celoni as sous- chef at Santi Santamaria in the Can Fabes restaurant (three Michelin stars).

Since 2001 he has been head chef at the Santceloni restaurant in Madrid , which was awarded one Michelin star in 2001 and two Michelin stars since 2004. The name of the restaurant refers to the town of Sant Celoni where it was previously active.

Awards

  • Since 2004: two Michelin stars

Publications

  • Óscar Velasco: La Evolución sencilla (Grandes restaurantes). , Planeta Gastro October 2017, ISBN 978-8408170808 (Spanish, translation of the title: The simple evolution ).

Web links

swell

  1. ↑ a b corrieredelvino.it: Ristorante Santceloni in Madrid, due "stelle" Michelin: entusiasmante
  2. ↑ a b restaurant-ranglisten.de: Santceloni
  3. ↑ oscarvelascochef.com: Biografia
personal data
SURNAME Martín, Óscar Velasco
ALTERNATIVE NAMES Martin, Óscar Velasco
BRIEF DESCRIPTION spanish cook
DATE OF BIRTH 16th December 1973
PLACE OF BIRTH Segovia