Anelli (pasta)

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Anelli, about 1 - 1.5 cm in diameter

Anelli ( Italian for "rings") are an Italian type of pasta . They resemble a penne disc in shape and have a smooth surface. They are mainly used in soups and salads , but are also eaten with sauces . The cooking time is 7-10 minutes. In addition to the Anelli, there is also the Anellini , a smaller version of the Anelli, and the Anelli Giganti , an oversized version of the Anelli from the manufacturer Bella Italia.

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