Angelika Schwalber
Angelika Schwalber (* 1974 in Fuerstenfeldbruck ) is a German pastry chef , cookbook - author and entrepreneur .
Life
Angelika Schwalber comes from a farming family. In 2004 she caused a sensation at the German Chocolate Master competition initiated by Barry Callebaut and subsequently represented Germany successfully at the World Championships for Chocolate Artists in Paris . Since November 15, 2009 she has been moderating the series “Herzhaft & Süß” on Bavarian TV , alongside the chef Alfons Schuhbeck .
Publications (excerpt)
- with Alfons Schuhbeck: Savory & Sweet, Refined Cooking and Baking. Munich 2010, ISBN 978-3-89883-257-1 .
- with Alfons Schuhbeck: Fine things from the oven. Munich 2011, ISBN 978-3-89883-298-4 .
- with Alfons Schuhbeck: hearty & sweet. Munich 2013, ISBN 978-3-89883-381-3 .
- with Alfons Schuhbeck: Savory & sweet snacks - fine delicacies. Munich 2014, ISBN 978-3-89883-458-2 .
Awards
- German Chocolate Master 2004
Private
Schwalber has lived in Bonn since 2007 , is married and the mother of two daughters (* 2009 and 2011).
Web links
- Interview with Angelika Schwalber ( Memento from November 29, 2011 in the Internet Archive ), br.de, November 16, 2011
- Literature by and about Angelika Schwalber in the catalog of the German National Library
Individual evidence
- ↑ a b Angelika Schwalber took first place at the “German Chocolate Master” , Cologne, May 25, 2004
- ↑ Hearty and Sweet on fernsehserien.de
- ↑ 321kochen.tv
| personal data | |
|---|---|
| SURNAME | Schwalber, Angelika |
| BRIEF DESCRIPTION | German master confectioner |
| DATE OF BIRTH | 1974 |
| PLACE OF BIRTH | Fürstenfeldbruck |