Artisan (magazine)
Artisan
|
|
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description | Trade magazine |
language | German |
publishing company | Convention Verlagsgesellschaft mbH (Germany) |
Headquarters | Osnabrück |
First edition | 2004 |
Frequency of publication | Quarterly |
Sold edition | 2,000 copies |
(IVW Q3 / 2018) | |
Widespread edition | 1,979 copies |
(IVW Q3 / 2018) | |
Editor-in-chief | Stefan Schütter |
executive Director | Trond Patzphal |
Web link | baeckerwelt.de/portfolio/ |
Article archive | abonet.baeckerwelt.de/index.php?uid_title=5 |
ISSN (print) | 1869-8530 |
The Artisan magazine is a German-language specialist magazine for small and medium-sized businesses in the bakery trade that work with traditional manufacturing processes, natural raw materials and without finished products. The magazine appears four times a year. It was founded in 2004. The target group are craft bakers in Germany , Austria and Switzerland . The magazine is published by Convention Verlagsgesellschaft mbH, based in Osnabrück . The publisher and manager is Trond Patzphal. Artisan magazine is a member of the IVW . The print run is around 2,000 copies per issue.
Main topics and sections
Rubrics
The magazine is divided into sections
- News from the baking industry
- Expert interviews
- Pastry ideas
- Portraits of individual craft bakeries in Europe
- Raw materials science
- Specialist technology
- Special baked goods and
- Seminar reports
The respective annual tables of contents can be viewed in the Artisan's archive on their website.
subjects
The focus is on the topics
- Traditional manufacturing processes
- Natural raw materials
- Pre-dough , swelling and brewing pieces
- Sourdough , special types of leadership
- No ready-made products , baking agents and convenience
- Long dough and
- Regional and seasonal products and raw materials
history
Artisan magazine goes back to the Slow baking association founded in 2003. The following year, the first edition of the slow baking magazine was published by Convention Verlag as an accompanying information medium. After the overall concept of the club and the publishing house had been changed in 2007, the two separated. Since 2009 the magazine was known under the title Artisan - The fine art of baking . In 2011 BackMedia Verlagsgesellschaft mbH took over the title of Convention; In 2014 BackMedia Verlagsgesellschaft mbH was merged with Inger Verlagsgesellschaft; Today the magazine appears again at Convention under the title Artisan - The magazine for craftsmanship and slow baking.
Seminars
The Convention Verlagsgesellschaft mbH regularly organizes Artisan seminars .
Erfa circle
Since the beginning of 2017, the service company of the Rheinischen Bäckerhandwerk mbH has been carrying out the Erfa-Kreis for the Artisan magazine . The Erfa-Kreis is supervised by Markus Theißen and meets three times a year.
Individual evidence
- ^ Entry on Artisan in the ZDB catalog. In: The journal database (ZDB). Deutsche Nationalbibliothek Federal direct institution under public law, Staatsbibliothek zu Berlin Stiftung Preußischer Kulturbesitz, accessed on January 24, 2019 .
- ↑ a b Artisan at IVW. In: www.ivw.eu. Information community to determine the distribution of advertising media e. V., accessed on January 24, 2019 .
- ↑ a b Artisan at Convention Verlagsgesellschaft mbH. In: www.conventionverlag.de. Convention Verlagsgesellschaft mbH, accessed on January 24, 2019 .
- ↑ Artisan's editorial team. In: artisan-magazin.de. Convention Verlagsgesellschaft mbH, accessed on January 24, 2019 .
- ↑ Entries quarterly IVW. In: www.ivw.eu. Information community to determine the distribution of advertising media e. V., accessed on January 24, 2019 .
- ^ Artisan edition from Media-Daten Verlag. In: mediadaten-online.com. Media-Daten Verlag, accessed on January 24, 2019 (Memento of the original from June 26, 2011 in the Internet Archive).
- ↑ Slow baking eV 2004. In: www.slowbaking.de. Retrieved January 24, 2019 (Memento of the original from June 3, 2004 in the Internet Archive).
- ↑ Slow baking eV appearance 2005. In: www.slowbaking.de. Retrieved January 24, 2019 (Memento of the original July 30, 2005 in the Internet Archive).
- ↑ Separate paths with slow baking. In: www.backwelt.de. f2m food multimedia gmbh, accessed on January 24, 2019 .
- ^ History of Artisan magazine on BackMedia. In: www.backmedia.de. INGER Verlagsgesellschaft mbH, accessed on January 23, 2019 .
- ↑ Photo series of past Artisan's seminars. In: www.ingerverlag.de. INGER Verlagsgesellschaft mbH, accessed on January 24, 2019 .
- ^ Erfa circles of the BIV Rhineland. In: biv-rheinland.de. BIV-Rheinland, accessed on January 24, 2019 .
- ↑ Erfa Circle of Artisans. In: artisan-magazin.de. Convention Verlagsgesellschaft mbH, accessed on January 24, 2019 .