Borghall bread
| Borghall bread | ||
|---|---|---|
| location | Queen Maud Land , East Antarctica | |
| Coordinates | 72 ° 22 ′ S , 3 ° 18 ′ W | |
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Borghallbrotet ( Norwegian for castle slope ) is a glacier break in Queen Maud Land, East Antarctica . It is located on the south side of the Viddalen between the Borg massif and the Ahlmannryggen .
Scientists from the Norwegian Polar Institute named it in 1961.
Web links
- Borghall bread in the Composite Gazetteer of Antarctica (English)
- Borghallbrotet in the directory of the Norwegian Polar Institute (English)