Burgundy roast

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Beef Burgundy roast in red wine marinade with added pieces of vegetables before braising
Roast beef Burgundy style with red cabbage and potato dumplings

Burgundy roast is a way of preparing roast beef (occasionally also roasting other animals). The roast has its name from the Burgundy Wine , where he initially together with spices (u. A. Thyme ) stained is. Then the roast is braised with other ingredients such as carrots , mushrooms , onions and garlic . The roast is traditionally served with red cabbage and potato dumplings .

In Austria the dish is also called Burgundy-style beef roast .

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