Cacciucco
Cacciucco is an Italian fish soup .
It comes from the Tuscan city of Livorno and is made from various fish or fish scraps, crabs and mollusks (traditionally at least five, since the name contains five "C"). Normally it contains mussels , octopus , cuttlefish , mantis shrimp , dogfish , gurnard and scorpion fish . The fish are cooked in a fish broth enriched with a lot of tomatoes and served on roasted slices of white bread soaked with the broth . You can also drink white wine or a young red wine .
literature
- Pellegrino Artusi : La scienza in cucina e l'arte di mangiare bene. 1891, p. 493 ff .; limited preview in Google Book search
Individual evidence
- ↑ Erhard Gorys : dtv kitchen lexicon. dtv, Munich 1975, ISBN 3-8063-1093-9 , p. 83
- ↑ Elena Kostioukovitch: Italia! The Italians and their passion for food; a journey from the Alps to Sicily and Sardinia. S. Fischer, Frankfurt am Main 2015, ISBN 978-3-10-002414-5 , p. 291, limited preview in the Google book search