Capuns
Capuns is the name of a traditional dish from the canton of Graubünden ( Switzerland ).
preparation
It is in Mangold sheets (typically is cut Mangold used) or lettuce leaves wound package from Spätzle , the herbs and cut into small pieces Salsiz or Bündnerfleisch is enriched. Capuns are boiled in milk water. Depending on the recipe, they are also baked with mountain cheese . This is served with a sauce made from the milk water (half milk and bouillon ). The cut chard leaves are also called capun leaves in the Bündner (Swiss) vernacular.
literature
- Charly Bieler, Evelyn Lengler: Capuns . Chur 1999, ISBN 3-85637-248-2
- Charly Bieler, Evelyn Lengler: Capun's stories (with 129 new recipes) . Desertina Verlag, Chur 2006, ISBN 3-85637-306-3
Web links
Commons : Capuns - collection of images, videos and audio files
- Capuns recipe
- Specialties from Graubünden
- Delicious Tots Article about Capuns on Spiegel Online