Daniel Bumann
Daniel Bumann (born December 19, 1958 in Basel ; resident in Saas-Fee ) is a Swiss cook and television presenter .
Career as a chef
Bumann grew up in his parents' inn above Saas-Fee VS. He completed his apprenticeship as a chef in Leukerbad . After completing his training, he deepened his specialist knowledge in various restaurants. Between 1981 and 1990 he was head chef in two first-class houses. During this time, he completed the higher technical examination to become a federally certified chef and became world champion and Olympic champion.
In December 1990 Bumann opened his first restaurant in Naters VS - the Bumanns Kulinarium, which he successfully ran for five years. Since 1995 he and his wife Ingrid Bumann-Jossen have been running their own fine dining restaurant Bumanns Chesa Pirani in La Punt near St. Moritz . Bumanns Chesa Pirani was one of the ten best restaurants in Switzerland until it closed in April 2017.
Awards
- 2003: 18 points, as climber of the year from Gault-Millau Switzerland
- 2004: Milestone Tourism Prize Switzerland
- 2006: Guide bleu's Host Team of the Year
- 2008: Bertelsmann's Restaurant of the Year
- Currently: 18 Gault-Millau points and 2 stars in the Guide Rouge Michelin .
Work as a television presenter
Since 2009 he has been engaged in the off-season for the largest Swiss private television station 3 plus . In Bumann the restaurant tester he works out strategies to save restaurants with problems. The show is an adaptation of Rach, the restaurant tester , or the original English Gordon Ramsay: Chef without mercy .
Web links
Individual evidence
- ↑ the restaurant Chesapirani site ( Memento of 6 October 2012 at the Internet Archive )
- ^ Website The restaurant tester at TV 3+
| personal data | |
|---|---|
| SURNAME | Bumann, Daniel |
| BRIEF DESCRIPTION | Swiss chef and TV presenter |
| DATE OF BIRTH | December 19, 1958 |
| PLACE OF BIRTH | Basel |