Divella
| F. Divella SpA | |
|---|---|
| legal form | Corporation |
| founding | 1890 |
| Seat | Rutigliano , Italy |
| Number of employees | 250 |
| sales | 132.1 million EUR (2002) |
| Branch | food |
| Website | www.divella.it |
The F. Divella SpA is an international Italian food manufacturers . The family company, based in Rutigliano in the metropolitan city of Bari , mainly produces and sells pasta and pelati , tomato sauces , baked goods , pulses , extra virgin olive oil , Balsamico di Modena , flour , polenta , rice and couscous under the Divella brand . Divella employs 250 people and in 2002 had a turnover of 132 million euros.
The company, now run by the fourth generation, was founded in 1890 by Francesco Divella. He gave up his previous activity as a flour and grain dealer and first opened a mill for processing wheat in Rutigliano and in 1905 a factory for the production of pasta, which was gradually expanded over time. From the 1970s, the range was expanded to include other products, especially specialties from Italian cuisine .
Web links
Individual evidence
- ↑ Il Mondo, January 23, 2004 ( Memento of the original from January 31, 2012 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
