Docosadienoic acid
Structural formula | ||||||||||
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Structural formula of (13 Z , 16 Z ) -13,16-docosadienoic acid | ||||||||||
General | ||||||||||
Surname | Docosadienoic acid | |||||||||
other names |
(13 Z , 16 Z ) -13.16-docosadienoic |
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Molecular formula | C 22 H 40 O 2 | |||||||||
External identifiers / databases | ||||||||||
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properties | ||||||||||
Molar mass | 336.56 g mol −1 | |||||||||
safety instructions | ||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
Docosadienoic acid is a doubly unsaturated fatty acid in the omega-6 fatty acid group .
Isomers and occurrences
The docosadienoic acids can differ in the position of the double bonds in the chain and their configuration ( cis / trans isomerism ).
- (13 Z , 16 Z ) -13,16-docosadienoic acid occurs esterified as triacylglyceride in small amounts in old varieties of rapeseed oil , rapeseed oil and in mustard oil , in fish oil and in various vegetable oils . In Winterling species ( Eranthis ) it occurs in concentrations of up to 55%.
- (5 Z , 13 Z ) -5,13-docosadienoic acid is often found in species of marsh flowers ( Limnanthes ; e.g. in cuckoowort ).
- (7 Z , 13 Z ) -7,13-docosadienoic acid and (7 Z , 15 Z ) -7,15-docosadienoic acid could be detected in mussels and sponges as well as in mushrooms.
Isomers with a trans-configurable double bond do not play a role.
Individual evidence
- ↑ This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
- ↑ 13,16-Docosadienoic acid from PlantFA Database, accessed October 27, 2017.
- ↑ External identifiers of or database links to (5 Z , 13 Z ) -5,13-docosadienoic acid : CAS number: 676-39-1, PubChem : 5312555 , ChemSpider : 4471980 , Wikidata : Q27282185 .
- ↑ Frank D. Gunstone, John L. Harwood, Fred B. Padley: The Lipid Handbook. Second Edition, Chapmen & Hall, 1994, ISBN 0-412-43320-6 , p. 82.
- ^ John W. Blunt, Murray HG Munro: Dictionary of Marine Natural Products. Chapman & Hall, 2008, ISBN 978-08493-8216-1 , p. 701.