Hector F. DeLuca

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Hector Floyd DeLuca (* 1930 ) is an American biochemist .

Live and act

De Luca grew up on a vegetable farm near Pueblo , Colorado . He earned a bachelor's degree in chemistry from the University of Colorado in 1951 and a Ph.D. from Harry Steenbock at the University of Wisconsin – Madison in 1955. in biochemistry . In the same year, Steenbock retired and DeLuca took over his laboratory. In 1959 he received a first professorship (assistant professor) in the department of biochemistry at the University of Wisconsin-Madison and in 1965 a full professorship there. Since then he has been researching there as Harry Steenbock Research Professor . From 1970 to 1986 and from 1991 to 2005 he held the chair for biochemistry there. In 2011 he retired .

DeLuca dealt with the role of physiologically active food components, in particular with the metabolism and the molecular mechanisms of action of fat-soluble vitamins . In this way, DeLuca was able to make a significant contribution to the elucidation of the vitamin D metabolism. His focus was on the clinical application of the results of basic research ( translational medicine ). He also dealt with mechanisms of cell differentiation .

Awards (selection)

Fonts (selection)

  • The fat-soluble vitamins. University of Wisconsin Press, 1969
  • Vitamin D. Berlin, Heidelberg, New York: Springer, 1979
  • Biochemistry. Berlin, Heidelberg, New York: Springer, 1979

literature

Web links

Individual evidence

  1. ^ Hector F. DeLuca BA, MS, PhD at the Gairdner Foundation (gairdner.org); Retrieved September 13, 2013
  2. Book of Members 1780 – present (PDF; 528 kB) of the American Academy of Arts and Sciences (amacad.org); Retrieved September 13, 2013
  3. ^ Hector F. DeLuca at the National Academy of Sciences (nasonline.org); Retrieved September 13, 2013
  4. ^ William C. Rose Award from the American Society for Biochemistry and Molecular Biology (asbmb.org); Retrieved September 13, 2013