Holger Lutz
Holger Lutz (born June 3, 1976 in Lohr am Main ) is a German chef .
Life
After completing his training, Lutz did basic military service in Hammelburg from 1995 . In 1996 he went to the Palais restaurant in Würzburg, and in 1998 to the Hotel Alpenhof in Murnau am Staffelsee . In 2000 he moved to the Wald & Schloßhotel Friedrichsruhe ( one Michelin star ) under Lothar Eiermann and to the Endtenfang restaurant in Celle .
In 2002 he became head chef at the Hiscox restaurant in Munich, and in 2003 at the Bischoff am See restaurant in Tegernsee . In 2006 he returned to the Endtenfang restaurant in the Hotel Fürstenhof in Celle as sous chef . In 2011 he became head chef there. The restaurant had been awarded a Michelin star since 1988. which was confirmed under Lutz.
Endtenfang closed in 2017 . Lutz stayed as kitchen director at the Hotel Fürstenhof , where he runs the Italian restaurant Palio.
Awards
- 2012–2017: a Michelin star for the Endtenfang restaurant
Web links
Individual evidence
- ↑ fuerstenhof-celle.com: Chef Holger Lutz
- ↑ An era is coming to an end: The "Endtenfang" closes - star chef Holger Lutz stays. Retrieved January 11, 2020 .
| personal data | |
|---|---|
| SURNAME | Lutz, Holger |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 3rd June 1976 |
| PLACE OF BIRTH | Lohr am Main |